First published in 1915, this volume contains a detailed guide to the preparation and manufacture of perfumes and cosmetics, originally intended for professional perfumers and cosmetic manufacturers. Although old, this volume contains a wealth of practical and useful information, and it is highly recommended for modern readers with an interest in perfumery. Contents include: "The History of Perfumery", "About Aromatic Substances in General", "Odors...

First published in 1910, this book constitutes a complete handbook on the production of perfume in the Unites States, with chapters on cultivation, separation and extraction, handling, marketing, and more. With detailed illustrations and a wealth of practical information, this book is highly recommended for those with an interest in essential oils and the perfume industry. Contents include: "Aroma of Plants", "Nature of Odors", "Localization of Odors",...