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Description
Barbecue sauces, rubs, and marinades are every griller's secret weapon-the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends,...
Author
Language
English
Description
If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood - even scorchingly delicious cocktails. Bring your own handcrafted heat...
Author
Language
English
Description
Explore the best of BBQ sauce at home
Sweet or tangy, spicy or mild, barbecue is all about the sauce-and this cookbook shows you how to make your own from scratch! Taste familiar sauces and new flavors alike as you dig into bold ingredients and become the master of backyard cookouts.
What sets this BBQ sauce cookbook apart:
• Secrets of the sauce-Start with a quick intro that covers the major American barbecue sauce styles and includes expert...
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