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"From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference...
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English
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Ingeniously built around the use of eight umami-rich ingredients--aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast--the 75 recipes here are bursting with the sublime, savory fifth taste. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect--like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you'll do a double...
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English
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Barbecue sauces, rubs, and marinades are every griller's secret weapon-the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends,...
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Pub. Date
2013
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English
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“David Alan is the epitome of Oscar Wilde’s good advice: ‘Be yourself; everyone else is already taken.’ You can’t get more ‘yourself’ than David, known far and wide for his unique, creative, and delightful Tipsy Texan handcrafted cocktails. And now, thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!”—Jim...
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A new and improved full-color edition of every stoner's favorite cookbook!Cannabis cuisine doesn't have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated, their drug tests passed and their evenings spent higher than a kite with cut strings. Veteran pot writer...
6) Instant Pot Cookbook: Discover Delicious and Simple to Make Instant Pot Food Recipes for Beginners
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English
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Instant Pot Cookbook: Discover Delicious and Simple to Make Instant Pot Food Recipes for Beginners
The beginners guide to delicious and easy to make instant pot food recipes for any occasion. Forget your microwave for reheating your lunch. With the instant pot, you can warm it thoroughly in just 1-2 minutes or make a meal from within minutes. You will never reach for your other appliances ever again with this equipment on your shelves. In this book,...
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Pub. Date
2019.
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English
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Description
"Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more feature tasting notes, cultivation information, and harvesting tips....
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Trees Can't Dance began over 4 years ago at the world's most northerly chilli farm. Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using home-grown ingredients....
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Español
Description
Estudiar las especias es una invitación para viajar por el mundo, develando los misterios de ciudades antiguas, pueblos y costumbres. Y fue por medio de esa investigación sobre el tema como pude tener acceso a un universo de conocimiento que deseo ahora compartir contigo, lector. Sin entrar en polémicas acerca de los hechos históricos, te invito a disfrutar de una lectura que revela un poco de la historia de los hombres, sus batallas por la riqueza...
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This exciting new book is dedicated to rhubarb. This ancient vegetable, which we all use as a fruit, has long been deemed fit only for the humble crumble. Rhubarb is forced, producing these bright pink stems that offer an amazing flavour and colour.
In this book, there are thirty exciting recipes to try, ranging from drinks, desserts, pastries and cakes to tempting savoury vegetarian, meat and fish recipes. They are all easy to follow and prepare....
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English
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Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It's a feast for the tongue, and colorful salts also add visual interest...
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English
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Wake up and smell the stinking rose - with more than 65 delicious ways to celebrate glorious garlic. Sara Perry shares her favorite recipes for everything from classic Caesar Salad to tangy Beef Tenderloin with Port Garlic Sauce to flagrantly daring Nervy, Heavenly Garlic Ice Cream. With its powerful flavor and surprising ability to mix well with others, garlic makes for pastas with punch, soups and salads that have something important to say, meats,...
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English
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Tom Stobarts award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific and culinary...
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The world of the 'Pope of Peppers' - Dave DeWitt, is hot, spicy, and filled with wacky trivia that those who worship peppers must know. Besides quizzes, resources, and many funny and informative factoids, there are also insights into Dave's travels and his encounters with celebrities like Martha Stewart, Paul Prudhomme, Ted Nugent, Kinky Friedman, Bobby Flay, Joe Perry, Gary Collins, Bryant Gumbel, Mark Miller, Alice Cooper, and even Zubin Mehta....
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English
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Love that fragrant lavender in your garden? Try cooking with it! Cooking with Lavender will become as dog-eared and stained as the other culinary books in my kitchen, and lavender will take its place on my spice rack beside cumin, thyme, and coriander. That's right-lavender's lemony-tasting blossoms and tangy leaves go as well in the kitchen as in the linen closet. Lavender pairs beautifully with oranges and other fruits, fish and seafood, poultry...
18) Buttermonger
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English
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This book will walk you through how to make fresh butter, cultured butter, and compound variations. By the end of reading this, you will be a buttermonger yourself!
We are honored to share our butter recipes with you, as my daughter and I have created more than 40 sweet, savory and novelty butters for you to enjoy.
For almost 30 years now, we have provided these butters through the catering company and retail shop, and my daughter grew up working...
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Carolyn Caldicott's Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers' markets. The recipes combine unusual yet traditional ingredients such as nettles, rosehips and elderberries, as well as plenty of ideas for dealing with seasonal gluts and finding and cooking easily foraged food. There are chapters on Gleaning, Gluts, Growing your...
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Wild garlic grows vigorously throughout woodlands in spring. Every part of this amazing plant is edible and opens the doors to so many culinary uses. It produces the most amazing vibrant green oil, which imparts its delicate garlic flavour when used for cooking.
Gathered freely, make the most of it and try these original recipes from dips, soups, rice, pasta and pastry dishes along with meat, fish and many vegetarian options — all shown in full-colour...
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