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Properly labeled and exquisitely made Extra Virgin Olive Oil (EVOO) is one of life's greatest delights. With its great taste and health benefits, high quality olive oil empowers habitual consumers to have a higher-standard of culinary experience. Their newfound tasting expertise will allow them to find, procure, and enjoy many brands worldwide-like fine wine, an array of oils to suit their palate.
In Extra Virgin Olive Oil: The Truth In Your Kitchen,...
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A tasty compendium of spices and a fascinating history and wide array of uses of the world's favorite flavors-The Book of Spice reveals the amazing history of spices both familiar and esoteric. John O'Connell's erudite chapters combine history with insights into art, religion, medicine, and science, and is richly seasoned with anecdotes and recipes.
Discover why Cleopatra bathed in saffron and mare's milk, why wormwood-laced absinthe caused eighteenth-century...
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The definitive book on one of the world's most versatile ingredients. Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000 BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking. Its seeds can be pressed to make oil as well as used whole. This is the first authoritative book on the subject...
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Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen.
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Explore the vibrant and diverse flavors of Malaysia in this culinary journey through a Malaysian Cookbook. From the aromatic spices of rendang to the comforting embrace of laksa, each recipe tells a story of Malaysia's rich culinary heritage. Dive into the world of Nasi Lemak, Char Kway Teow, and Bubur Cha Cha, and master the art of creating these iconic dishes in your own kitchen. With detailed instructions, tantalizing photos, and insights into...
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This is the essential guide to making great salt the centerpiece of your cooking at home. We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author. In this book he makes this simple truth abundantly clear with over 60 inspiring recipes such as: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt...
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"Your Indoor Herb Garden is a comprehensive guide to the techniques and equipment for successfully growing culinary and medicinal herbs indoors. Written by a Master Gardener with five decades of experience in herb growing, it also includes coverage of herb harvesting, use, and lore and history. " --
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"From humankind's earliest travels, people have followed and sought out the spice routes. These maritime trading trails acted as the central nervous system of the world, enabling the flow of goods and ideas. In this richly illustrated volume, Eleanor Forduses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices--from cardamom to cinnamon,...
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