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A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.
Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food-once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic...
3) The Arabian Nights Cookbook: From Lamb Kebabs To Baba Ghanouj, Delicious Homestyle Arabian Cooking
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Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of...
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Dive into the vibrant pages of this Israel Cookbook and embark on an epicurean adventure that celebrates the rich tapestry of Israeli cuisine. From the fragrant spices of Tel Aviv's bustling markets to the sun-kissed flavors of Jerusalem's ancient streets, this book is your passport to discovering the diverse and delectable dishes that define Israeli cooking. With mouthwatering recipes, captivating stories, and stunning photography, this book invites...
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Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes.
With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated following.
Drawing on the ancient traditions of Turkey, Lebanon, and Israel to the trendy palates of Barcelona, Spain, Cohen and Fox showcase delicious vegan...
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