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Let your creativity blossom by cooking with botanical ingredients for stunning visuals and delicious flavors-from Loria Stern, social media star and originator of the botanical-pressed cookies trend.
For most of us, "eat your flowers" might mean an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it is a way to bring her whole garden into the kitchen, to play with colors and flavors, and make every dish beautiful. She...
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Introduction
Growing Your Own Dill
Appetizers
Soups
Meat, Poultry, and Fish
Eggs...
Author
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English
Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Author Miriam Jacobs is a food columnist for Homestyle magazine and writes for...
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Unlock the ancient secrets of health and flavor with the "Paleo Pressure Cooker Cookbook." Dive into a culinary adventure where wholesome meets convenient, and savor the mouthwatering fusion of paleo principles and modern pressure cooking techniques. Inside, you'll discover a treasure trove of nutrient-packed recipes that transform simple ingredients into culinary masterpieces in minutes. Get ready to revolutionize your meals with the Paleo Pressure...
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The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula,...
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