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Author
Language
English
Formats
Description
Ingeniously built around the use of eight umami-rich ingredients--aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast--the 75 recipes here are bursting with the sublime, savory fifth taste. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect--like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you'll do a double...
Author
Pub. Date
1998
Language
English
Formats
Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment...
Author
Language
Tagalog
Description
Want to Teach Your Kids the Names of Vegetables & Spices in Filipino?Wonder How They're Pronounced?Enhance your learning experience with our complimentary audio recordings. Follow the link in the book to not only read but also listen and familiarize yourself with authentic Filipino pronunciation.Delight in learning Filipino with our vivid picture book!Key Features of the Book: Filipino Names for Vegetables & Spices.Vibrant Illustrations of Each Vegetable...
Author
Language
English
Description
Let your creativity blossom by cooking with botanical ingredients for stunning visuals and delicious flavors-from Loria Stern, social media star and originator of the botanical-pressed cookies trend.
For most of us, "eat your flowers" might mean an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it is a way to bring her whole garden into the kitchen, to play with colors and flavors, and make every dish beautiful. She...
Author
Language
English
Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment...
Author
Language
English
Description
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen...
8) Salmagundi
Author
Language
English
Description
Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes – and a whole lot of funky new stuff as well. Divided into fourteen...
Author
Language
English
Description
Want to Teach Your Kids the Names of Vegetables & Spices in Portuguese?Wonder How They're Pronounced?Enhance your learning experience with our complimentary audio recordings. Follow the link in the book to not only read but also listen and familiarize yourself with authentic Portuguese pronunciation.Delight in learning Portuguese with our vivid picture book!Key Features of the Book: Portuguese Names for Vegetables & Spices.Vibrant Illustrations of...
Author
Language
English
Formats
Description
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 75 recipes that will excite and awaken your palate-and open up new food horizons!
Dozens of fragrant herbs like cilantro, Thai basil, and lemongrass are combined with delicious fresh Asian vegetables like Napa cabbage, spicy kimchi, daikon, and many more!
These...
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