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Hot gin toddies. Smoking rosemary old fashioneds. A "wet" Advent calendar. Now you can experience Christmas the way it was meant to be celebrated: with festive cocktails and a lively history of Saint Nicholas and other saints! Michael Foley, author of Drinking with the Saints, presents holiday drink recipes; beer, wine, and cider recommendations; and witty instruction on how to honor the saints in this exquisite gift book that will make your Christmas...
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"Cheers to the most wonderful time of the year! Brimming with more than 50 festive cocktail recipes, Very Merry Cocktails is the perfect stocking stuffer year after year. Recipes range from timeless classics and classics with a twist, like Hot Buttered Rum and the Holiday Bellini, to party punchbowls and zero-proof libations, like 'Tis the Season Sangria and Foamy Mexican Hot Chocolate. There is something here for every holiday occasion, whether a...
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Be inspired 365 days a year… No two days of the year will ever be the same again-with this book you can create a brand-new cocktail every day! We've traveled the globe and pulled together a compendium of quirky happenings, anniversaries, and even some traditional events to raise a glass to and toast. From our vast knowledge of the cocktail world we've paired each day with an appropriate cocktail. Celebrate Walt Whitman's birthday with a Grassy Finish,...
4) Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion
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Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd. It's packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs,...
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Humans were seeking out alcohol millions of years before the word "keg” was coined. School of Booze contains everything you have ever wanted to know about alcoholic beverages, from how to make absinthe to the cultural history of zythos (beer). It covers the discovery and invention of fermented alcohol, ancient history, toasting, alcohol and health, alcohol’s role in religion, origin of slang expressions, virtually every known form of alcoholic...
6) What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub
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Chef and restaurateur Daniel Boulud once explained: "The future of cooking is about how we can rewrite the history of it-it's important to keep the memory and be entertained by it and inspired by it." What A Swell Party It Was! entertains and inspires with a delicious slice of nearly forgotten culinary history-an era that followed the Great Depression and prohibition's repeal, where America boomed and the nightclub scene flourished.
Opening this...
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A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City
The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning-at the distillery. With an illustrated guide of the stages of production and the differences between the various styles...
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60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book
Crackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows…
From mulled wine to festive spritzes, hot toddies to fireside tipples, Winter Warmers offers 60 cosy cocktails for autumn and winter. Settle into an armchair by the fire and sip boozy treats of the season, including a Pumpkin Spice Espresso...
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Introduction
A Brief History by Joseph Safdie
Steep, Strain, and Filter
Fine-tuning...
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Most rational people don't pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob.com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen's Ten...
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There's never been a better time to get into Champagne!
Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf. It's for big celebrations, send-offs, and wedding toasts and, more often...
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