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Author
Language
English
Description
B.J. Clark, the young and pretty manager of the Lakeside Inn, meets the new owner, Taylor Reynolds, fully prepared to dislike him. Is he really about to transform her sleepy old hotel into a resort for jet-setters? Sure enough, sparks fly as the pair clash about the hotel's future. But despite her best efforts, B.J. soon finds herself torn between her professional antagonism and her growing attraction to the man she had sworn to despise....
Author
Series
Language
English
Formats
Description
This authoritative handbook shares expert advice on every aspect of running a thriving home-based bed and breakfast--from getting the business off the ground to complying with current laws. Get practical, first-hand info about operating your business, meeting guests' needs, and publicizing your new venture. You may soon be earning income as you welcome a steady stream of new friends into your home.
Author
Language
English
Description
Fresh off a bad breakup, Nantucket sweetheart Lizbet Keaton is desperately seeking a second act. When she's named the general manager of the newly renovated Hotel Nantucket, a Gilded Age gem rescued from neglect, she hopes that her local expertise and charismatic staff can win over their London billionaire owner, Xavier Darling, as well as Shelly Carpenter, the popular Instagram tastemaker who can help put them back on the map. And while the Hotel...
Author
Language
English
Formats
Description
This totally revised book will separate the romantic notions of owning a B&B from the business end by covering basic cost control systems, successful kitchen management, housekeeping, beverage management, room rate formulas, arrival, billing, departure, managing and training employees and more.
Author
Language
English
Description
Nina Gregory has always been a good daughter. Raised by her father, owner of New York City's glamorous Gregory Hotels, Nina was taught that family, reputation, and legacy are what matter most. And her devoted boyfriend feels the same. But when Nina's father dies, he leaves behind a secret that shocks Nina to her core. As her world falls apart, Nina begins to see the men in her life - her father, her boyfriend, and unexpectedly, her boss, Rafael -...
Language
English
Description
Basil Fawlty is an inept and manic English hotel owner and manager who isn't cut out for his job. He's intolerant, rude and paranoid. Chaos frequently breaks loose as Basil tries to run the hotel. He is constantly under verbal (and sometime physical) attack from his unhelpful wife Sybil, and hindered by the incompetent, but easy target, Manuel, the Spanish waiter. Fortunately he has an intelligent and attractive maid to help him out of the various...
Author
Series
North central regional extension publication volume 273
Pub. Date
1991.
Language
English
Description
Handbook for opening a bed & breakfast. Includes practical advice on market research, furnishings, laws & regulations, insurance, finances & more.
11) Cold revenge
Author
Language
English
Formats
Description
"When Rand Colby's fianc©♭e is killed by four escaping bank-robbers, Rand takes up the mission of finding the men who killed her. During his search, Rand befriends Charles Holiday, owner of a hotel/saloon/brothel in Laramie. Charles is shot, and his dying wish is for Rand to go to St. Louis to find his niece, to whom he is leaving his business. Carrie Holiday, Charles' niece, lives at the New Life Orphanage where she worked as a governess. It is...
Author
Pub. Date
2023.
Language
English
Description
Welcome to the Grand Hotel of Feelings, where all kinds of feelings come and stay. Every guest has unique needs. Anger, for example, is very loud and needs plenty of space to scream and shout. Sadness speaks in a small voice and occasionally floods the bathroom. Gratitude likes wandering about in nature; you never know when she might come and sit by your side. Some feelings are big and some are small, some are fun and some are tricky, but no feeling...
Author
Pub. Date
2016.
Language
English
Description
Find out what really goes on in the world of hospitality with this hilarious book full of funny and absurd stories, anecdotes told in dialogue, factoids, and hoax pop quizzes by two veteran concierges who paid their way while working at a combined 50 hotels in and around Times Square.
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