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Author
Language
English
Description
B.J. Clark, the young and pretty manager of the Lakeside Inn, meets the new owner, Taylor Reynolds, fully prepared to dislike him. Is he really about to transform her sleepy old hotel into a resort for jet-setters? Sure enough, sparks fly as the pair clash about the hotel's future. But despite her best efforts, B.J. soon finds herself torn between her professional antagonism and her growing attraction to the man she had sworn to despise....
Author
Series
Language
English
Description
This authoritative handbook shares expert advice on every aspect of running a thriving home-based bed and breakfast--from getting the business off the ground to complying with current laws. Get practical, first-hand info about operating your business, meeting guests' needs, and publicizing your new venture. You may soon be earning income as you welcome a steady stream of new friends into your home.
Author
Language
English
Description
Fresh off a bad breakup, Nantucket sweetheart Lizbet Keaton is desperately seeking a second act. When she's named the general manager of the newly renovated Hotel Nantucket, a Gilded Age gem rescued from neglect, she hopes that her local expertise and charismatic staff can win over their London billionaire owner, Xavier Darling, as well as Shelly Carpenter, the popular Instagram tastemaker who can help put them back on the map. And while the Hotel...
Author
Language
English
Description
Nina Gregory has always been a good daughter. Raised by her father, owner of New York City's glamorous Gregory Hotels, Nina was taught that family, reputation, and legacy are what matter most. And her devoted boyfriend feels the same. But when Nina's father dies, he leaves behind a secret that shocks Nina to her core. As her world falls apart, Nina begins to see the men in her life - her father, her boyfriend, and unexpectedly, her boss, Rafael -...
Author
Language
English
Description
This totally revised book will separate the romantic notions of owning a B&B from the business end by covering basic cost control systems, successful kitchen management, housekeeping, beverage management, room rate formulas, arrival, billing, departure, managing and training employees and more.
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