"How does milk turn into frosty ice cream? Follow each step in the food production cycle-- from milking a cow to eating a frozen treat-- in this fascinating book!"--P. [4] of cover.

A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.

"An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites"--Provided by publisher.

"I scream, you scream, we all scream for ice cream! This series serves up another portion of kids' favorite brands. In food brands we love, young readers will enjoy learning the backstories of all their favorite brands"--Back cover.

In the far north of Italy lies the valley of the ice-cream makers: about a dozen villages where, for generations, people have specialised in making ice cream. Giuseppe Talamini claims it was actually invented here. Every spring his family sets off for the ice-cream parlour in Rotterdam, returning to the mountains only in winter. Eldest son Giovanni Talamini decides to break with this tradition by pursuing a literary career. But then one day his younger...

"Engaging images accompany information about Dairy Queen. The combination of high-interest subject matter and narrative text is intended for students in grades 3 through 7"--

"It's time for a treat! Find out what goes into - and the amazing history behind - each delicious scoop of everyone's favorite hot-weather indulgence. Whether you like Superfudge Chocoswirly or plain vanilla, you'll love this episode! In MODERN MARVELS: ICE CREAM, we'll trace the history of this delicious dessert from the gelato of Italy to the 1800's French Pot process to the wild assortments of frozen delights being served up today. We'll explore...

Traces the process by which ice cream is made, from milk cows to finished product.