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3) The perfect scoop: 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments
Author
Language
English
Formats
Description
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--
Author
Language
English
Description
From the Back Cover: Walleye, pike, trout, perch, crappie, sunfish, and more. Whether you're new to ice fishing or an experienced hard-water angler, this book is written for you. It's an all-encompassing guide that covers everything you need to know about ice fishing. Join author and ice fishing fanatic, Tim Allard, and over 20 pros as they share the most up-to-date techniques to catch North America's favorite sport fish in winter. You'll learn about:...
Author
Pub. Date
2015.
Language
English
Formats
Description
Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato . Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato...
Author
Pub. Date
[2011]
Language
English
Description
Addictive flavors and a breakthrough method for making creamy, scoopable ice cream at home. Unique flavors, prepared from top-quality ingredients combined with minimally processed milk from grass-fed cows, transformed Jeni s Splendid Ice Creams, a small artisanal scoopery in Columbus, Ohio, into a nationally acclaimed (and beloved) brand.Now with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts,...
Author
Pub. Date
[2018]
Language
English
Description
"There's something almost mystical about lighting a candle and setting it inside a shell of shimmering ice. In Ice Luminary Magic, artist Jennifer Shea Hedberg shows you how to craft your own ice creations from basic bucket lanterns to elaborate sculptures. Using everyday household items and elements from nature, this book explains ice logic and reveals how to make ice shine both indoors and outdoors. Filled with step-by-step illustrations and beautiful...
Author
Pub. Date
[2019]
Language
English
Description
"Based out of Portland, Oregon, Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that's what made them great. They turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base...
Author
Pub. Date
2018.
Language
English
Description
In Ice, Klaus Dodds provides a wide-ranging exploration of the cultural, natural, and geopolitical history of this most slippery of subjects. Beyond Earth, ice has been found on other planets, moons, and meteors-and scientists even think that ice-rich asteroids played a pivotal role in bringing water to our blue home. But our outlook need not be cosmic to see ice's importance. Here today and gone tomorrow in many parts of the temperate world, ice...
12) Aguas frescas & paletas: refreshing Mexican beverages and frozen treats, traditional and reimagined
Author
Pub. Date
[2021]
Language
English
Author
Language
English
Description
"Ice-T rose to fame in the late 1980s, earning acclaim for his music before going on to capture television audiences as Odafin "Fin" Tutuola in Law & Order: Special Victims Unit. But it could have gone much differently. In this gripping and candid memoir, Ice-T and Spike, his former crime partner--collaborating with New York Times bestselling author Douglas Century--relate the shocking stories of their shared pasts, and how just a handful of decisions...
Author
Pub. Date
[2017]
Language
English
Description
"With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name Is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: it is (1) an approchable, quick-start manual to making your...
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