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Author
Language
English
Description
The vegan chef and author of Have Your Cake and Vegan Too shares an array of treats featuring homemade, dairy-free ice cream and cookies.
Nothing beats the marriage of crunchy cookies and luscious ice cream. Whether you're hosting a birthday bash, dinner party or just indulging yourself on a hot summer's day, homemade ice cream sandwiches are the perfect frozen treat.
This book offers endless combinations of cruelty-free, decadent recipes to please...
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