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Author
Lexile measure
1020L
Language
English
Formats
Description
"Explore all the aspects of your favorite treat: ice cream! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the ice cream we have today. Also includes a recipe, so readers can create their own, unique riff on ice cream. Whether you prefer chocolate, vanilla, or a swirl, this book is sure to satisfy your sweet tooth! Aligned to curriculum standards, text highlights...
Author
Lexile measure
910L
Language
English
Formats
Description
"Who doesn't like ice cream? We usually buy it in the store, but have you ever thought about making your own? Get ready to learn how to make this tasty treat with easy to understand directions and photos that will have your mouth watering. Get out your scoop and toppings and enjoy!,"--page [4] of cover.
5) Ice cream
Author
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Lexile measure
690L
Language
English
Formats
Description
""Simple text and full-color photography introduce beginning readers to ice cream. Developed by literacy experts for students in kindergarten through third grade"-Provided by publisher"--
6) Ice cream
Author
Series
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Language
English
Formats
Description
In "Ice Cream", early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.
Author
Series
Accelerated Reader
IL: LG - BL: 2.8 - AR Pts: 1
Lexile measure
570L
Language
English
Formats
Description
"A child wonders where ice cream comes from and learns about the jobs of a dairy farmer, a sugarcane farmer, and factory workers in an ice cream factory. This illustrated narrative nonfiction book includes a world map of where dairy cows and sugarcane are raised, glossary, and further resources"--
Author
Series
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Lexile measure
600L
Language
English
Formats
Description
Explains the process of how ice cream is made. Begins at the dairy farms where cows are milked. It will then follow the milk to the creamery, and then from the creamery to the ice cream factory.
9) Cow to cone
Author
Series
Accelerated Reader
IL: MG - BL: 5.6 - AR Pts: 1
Lexile measure
940L
Language
English
Formats
Description
"Explore the ways Chester Springs Creamery and Milky Way Farm work together to bring us some amazing ice cream and discover all the ways small scale farmers contribute to what we eat--and how we live!" -- publisher's website.
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