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Author
Language
English
Description
Food comes in many shapes. Have a circle for breakfast. Eat a square for lunch. Shapes have never been so tasty! Students will learn shapes with this brightly illustrated math book that combines math and reading skills, and uses real-life examples of problem solving to teach subject-area content. The dynamic images, detailed sidebars, practice problems, and math diagrams make learning 2-D shapes easy and fun. Text features include a table of contents,...
Author
Language
English
Description
This enticing title introduces readers to mouth-watering desserts from around the world! Whether its babka or baklava, students will learn that fractions are the essential "ingredient" in all baked goods as they are engaged in reading about the world's most delicious desserts. Students will build their literacy skills and math content knowledge with this high-interest, appropriately leveled math reader that features problem solving and everyday connections....
Author
Language
Español
Description
This enticing title introduces readers to mouth-watering desserts from around the world! Whether it's babka or baklava, students will learn that fractions are the essential "ingredient" in all baked goods as they are engaged in reading about the world's most delicious desserts. Students will build their literacy skills and math content knowledge with this high-interest, appropriately leveled Spanish math reader that features problem solving and everyday...
Author
Series
Language
English
Description
Charlie can't seem to get enough of the delicious treats at the state fair. When he gets on a roller coaster, he suddenly realizes it might not have been the best idea to eat so much food! With delightful illustrations and engaging text, readers will love the silly messes that Charlie finds himself in.
Author
Lexile measure
IG 1000L
Language
English
Formats
Description
"Legends and folklore developed over time that warned of powerful curses placed on those who would disturb a mummy's tomb. They might even come back to life to curse you! In this guide you'll find fascinating facts about how the Egyptians made mummies, where in the world different forms of mummification are practiced, how fascinated Europeans had mummy unwrapping parties in the 1800s, mummies in popular culture, and related undead creatures."--
Author
Language
Español
Description
Para ser chef, necesitas tener un gran paladar, habilidades con el cuchillo y… ¿habilidades científicas? ¡Es cierto, cocinar requiere más "ciencia" de lo que piensas! Conozca las innovaciones y la tecnología detrás de una excelente cocina con este libro informativo. Creado en colaboración con la Institución Smithsonian, este libro de STEAM despertará la curiosidad sobre los temas de STEAM a través de ejemplos del mundo real. Presenta un...
Author
Accelerated Reader
IL: MG - BL: 4.6 - AR Pts: 1
Language
English
Description
The 1950s saw the start of a big snack food revolution. Since then, innovations in food science technology have made snacks inexpensive, convenient, and delicious. But is all this snacking good for us? Learn about the history of snack food, the science behind food technology, and how snack foods affect health. Created in collaboration with the Smithsonian Institution, this Smithsonian Informational Text builds reading skills while engaging students'...
Author
Series
Language
English
Description
Encourage readers to discover which foods are healthy for them and how to make the best food choices with this nonfiction title. Featuring helpful charts and diagrams, interesting facts, informational text, and vibrant, detailed photos, readers are introduced to important concepts such as main food groups, proteins, carbohydrates, fiber, the recommended daily amounts, food allergies, and health concerns. With supportive and helpful language, readers...
Author
Series
Language
English
Description
Food comes in many shapes. Have a circle for breakfast. Eat a square for lunch. Shapes have never been so tasty! Students will learn shapes with this brightly illustrated math book that combines math and reading skills, and uses real-life examples of problem solving to teach subject-area content. The dynamic images, detailed sidebars, practice problems, and math diagrams make learning 2-D shapes easy and fun. Text features include a table of contents,...
Author
Language
English
Description
What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further understanding...
Author
Language
Español
Description
What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This Spanish book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further...
13) Arte y cultura: Postres alrededor del mundo: Comparación de fracciones (Desserts Around the World: C
Author
Series
Language
Español
Description
What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This Spanish book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further...
Author
Language
English
Description
To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more 'science' than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces...
15) Red Goes Green
Author
Series
Language
English
Description
Red hates to eat his green vegetables. One night, his parents send him to bed early for not eating his vegetables at dinner. Hungry, Red wakes up in the middle of the night and eats a big bowl of a mysterious green cereal. When he wakes up, he finds that his skin has turned green and that he has amazing powers! He feels incredible, but what was in that green cereal?! Young readers will love the creative illustrations as they learn the importance of...
Author
Language
Español
Description
The 1950s saw the start of a big snack food revolution. Since then, innovations in food science technology have made snacks inexpensive, convenient, and delicious. But is all this snacking good for us? Learn about the history of snack food, the science behind food technology, and how snack foods affect health. Created in collaboration with the Smithsonian Institution, this Spanish-translated Smithsonian Informational Text builds reading skills while...
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