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While celebrating their anniversary in Italy, amateur sleuth/caterer Faith Fairchild and her husband, the Reverend Tom Fairchild, find murder on the itinerary when a new acquaintance is killed in the Eternal City and someone tries to sabotage her former assistant's new cooking school in Florence.
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An authentic culinary journey-part memoir, part cookbook-introducing readers to the people, places, and food of Umbria
Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book's eight chapters features local cooks, as their personal stories are as much a part of the cuisine's essence as are the crops they grow and the...
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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy,"...
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“The Italian Farmer's Table” is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in northern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. Visitors to agriturismi, who come from all over Europe and North America, indulge in such delights as fresh ricotta cheese made the...
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A deliciously different travelogue
In 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy. With their one-year-old daughter and Italian dictionary in tow, they found themselves in the middle of a European nowhere untouched by modernity. They were on a steep learning curve in more-or-less everything - finding out how to prune an olive tree so that a sparrow can pass through its branches,...
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In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything. To truly know Napoli and Neapolitan food, you must not stay within its city limits. The entire region may be called Campania, but it is...
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"Do not let the peasant know how good cheese is with pears" goes the extremely well known yet hard to decipher saying. Intrigued by this proverb, which has endured since the Middle Ages, Massimo Montanari launches an adventurous history of its origins and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and anthologies of beloved proverbs, Montanari finds in the nobility's demanding palettes and delicate stomachs...
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It can be very frustrating when you cannot communicate with Italian people and trivial things can be a cause of major annoyance, especially when you cannot explain yourself using Italian. The best way to improve your Italian is reading a book from which you can learn realistic Italian conversations.
This book is designed to learn Italian conversations.
10) Made in Sicily
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From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy's most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made...
11) Gennaro's Limoni
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Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver of zest in his morning espresso to helping with minor...
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From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water.
Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from Mayes's...
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The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet.
Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than...
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Glass in one hand, fork in the other, Brian St. Pierre explores the regional wines and cuisines of Italy in this dream of a cookbook. As you'd expect from the author of A Perfect Glass of Wine, St. Pierre brings to the table fabulous recipes and inspired wine pairings.
Whether it's a hearty barolo from Piedmont in the northwest that complements a pan-roasted veal tenderloin, a refreshing pinot grigio from the shores of the Adriatic paired with succulent...
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The most famous use of the phrase sub divo appears in Horace's ode on patriotism, in which the poet enjoins the young to embrace the military, to suffer poverty, and, in a life of service to the nation, be sub divo ("under the sky"). In this collection of poems, however, Norm Sibum suggests that we are all of us sub divo, no matter who or what we are. Living under a sky from which there is no escape, with the "conversion of value to parody almost...
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SALENTO BY 5 is an informative book about Salento, a region at the southern tip of Puglia, in the heel of Italy's boot. The book is written (in English) by five authors: three Salentinians and two travelers from California who have been visiting the area for many years. The Italian contributors are each teachers of English-related subjects in Italian high schools and each brings his or her own singular voice to their writing.
Together, the five authors...
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From Annette Joseph, named one of The Salonniere's 100 Best Party Hosts
Included in Eater's "Every Spring 2018 Cookbook That Matters"
"Aperitivo" or "Apero" is an integral part of Italian lifestyle-it is the daily ritual of meeting late afternoon or early evening for a cocktail and a few nibbles. As a renowned expert on food styling and entertaining, and currently restoring a castle in Tuscany, Annette Joseph is an experienced, authentic guide to...
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The Arabic word Maghreb means "land where the sun sets." The Maghreb is a multicultural Mediterranean region of North Africa which includes Tunisia, Algeria, Morocco, Mauritania, and Libya. It is bordered by the beautiful Mediterranean Sea, and in ancient times, the Maghreb included Spain, Sicily, and Malta. The history of this region is completely different from that of the rest of Africa, and today's cuisine reflects those differences. It's an inviting...
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A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today.
Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining,...
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