Mama Bear starts a campaign to convince her family that they are eating too much junk food.

In From Junk Food to Joy Food, New York Times best-selling author and Today show nutritionist Joy Bauer transforms your favorite foods from junky to joyful. Using smart substitutions and innovative combinations, Joy shows you how to preserve taste while cutting calories, fat, sugar, and carbs, so you can enjoy slimmed-down, more nutrient-packed versions of the foods you love. Instead of feeling bloated, heavy, and lethargic, you'll feel lighter, energized,...

Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs. This is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free diet. But what about those of us who actually dream of a greasy burger all day and all night, but simply can't justify eating animal...

"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.

These days people eat way too much junk food. Look inside to discover what junk food is, why it's not good for your body, and what's being done to help us control our junk food habit.

"What is junk food and how much should you be eating? Sure, chips and candy taste great but healthy snacks like fresh fruits and veggies can be better for your overall health. Trying to maintain a balance between the two can be hard but in the end the choices you make can make you feel great! Think about it next time you reach for a quick snack and ask yourself, should I or shouldn't I?"--Page [4] of cover.

"Aren't school lunches a bit strange? Chicken nuggets? Again? On Pizza? Covered in chocolate? Nobody wants to live on lettuce and broccoli, but children are losing teeth over this! This needs investigating. This looks like a case for Mina Mistry"--WorldCat.

This book introduces readers to the history and culture associated with hamburgers, and it shows them that they can make this favorite food at home.

This book describes how processed foods get to the point that they are no longer healthy, natural food and how foods that are deep-fried put extra calories into human bodies that become obese and have health problems.

Can man live on fast food alone? Morgan Spurlock tried to do just that. For thirty days, he ate nothing but three "squares" a day from McDonald's as part of an investigation into the effects of fast food on American health. The resulting documentary film, Super Size Me, won him resounding applause and a worldwide release that broke box-office records. Audiences were captivated by his experiment, during which he gained twenty-five pounds, his blood...