Catalog Search Results
Author
Series
My weird school volume 18
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Lexile measure
580L
Language
English
Description
As the new computer lab teacher tries to bring Ella Mentry School into the twenty-first century with her peculiar inventions, second-grader A.J. struggles to survive without sugary snacks when principal Klutz bans junk food.
Author
Language
English
Description
In From Junk Food to Joy Food, New York Times best-selling author and Today show nutritionist Joy Bauer transforms your favorite foods from junky to joyful. Using smart substitutions and innovative combinations, Joy shows you how to preserve taste while cutting calories, fat, sugar, and carbs, so you can enjoy slimmed-down, more nutrient-packed versions of the foods you love. Instead of feeling bloated, heavy, and lethargic, you'll feel lighter, energized,...
Author
Language
English
Description
Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs. This is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free diet. But what about those of us who actually dream of a greasy burger all day and all night, but simply can't justify eating animal...
Author
Language
English
Description
"Fast food is far more than just the burgers, fries, and burritos served at chain restaurants; it is also the toxic, human-engineered products found in every grocery store across America. These include: cold breakfast cereals; commercial and preserved (deli) meats and cheeses; sandwich breads and buns; chips, pretzels, and crackers; fried foods; energy bars; and soft drinks. Fast foods have become the primary source of calories in the United States...
6) Junk food
Author
Series
Accelerated Reader
IL: MG - BL: 4.7 - AR Pts: 1
Language
English
Description
These days people eat way too much junk food. Look inside to discover what junk food is, why it's not good for your body, and what's being done to help us control our junk food habit.
7) Tacos
Author
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Lexile measure
680L
Language
English
Description
""Simple text and full-color photography introduce beginning readers to tacos. Developed by literacy experts for students in kindergarten through third grade"-Provided by publisher"--
Author
Series
Language
English
Description
"What is junk food and how much should you be eating? Sure, chips and candy taste great but healthy snacks like fresh fruits and veggies can be better for your overall health. Trying to maintain a balance between the two can be hard but in the end the choices you make can make you feel great! Think about it next time you reach for a quick snack and ask yourself, should I or shouldn't I?"--Page [4] of cover.
9) Pizza
Author
Series
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Lexile measure
530L
Language
English
Description
This book introduces readers to the history and culture associated with pizza, and it shows them how they can make this favorite food at home.
11) Hamburgers
Author
Series
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Lexile measure
550L
Language
English
Description
This book introduces readers to the history and culture associated with hamburgers, and it shows them that they can make this favorite food at home.
Author
Series
Accelerated Reader
IL: MG - BL: 7.1 - AR Pts: 1
Language
English
Description
We all know that eating too much sugar and too much salt isn't good for us. It will surprise readers to learn just how dangerous eating too many sugary and salty snacks can be. Chips and candy are obvious culprits, but fruit snacks and other seemingly healthy snacks can also have high levels of sugar and salt. In this eye-opening book, readers will learn to look more critically at the snacks they eat and will learn about the serious, long-term health...
Author
Series
Language
English
Description
"Factory foods-or processed foods-are a part of most people's diets to some degree. How are they made? Why do we eat them? What nutritional value do they have? These and many other questions about factory foods are answered in this helpful guide to health and nutrition. With an emphasis on facts rather than judgments about food, readers are encouraged to learn about what they're eating with the help of accessible text, sidebars, and graphic organizers...
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