Catalog Search Results
1) Junk food
Author
Series
Accelerated Reader
IL: MG - BL: 4.7 - AR Pts: 1
Language
English
Formats
Description
These days people eat way too much junk food. Look inside to discover what junk food is, why it's not good for your body, and what's being done to help us control our junk food habit.
2) Tacos
Author
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Lexile measure
680L
Language
English
Formats
Description
""Simple text and full-color photography introduce beginning readers to tacos. Developed by literacy experts for students in kindergarten through third grade"-Provided by publisher"--
3) Pizza
Author
Series
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Lexile measure
530L
Language
English
Description
This book introduces readers to the history and culture associated with pizza, and it shows them how they can make this favorite food at home.
5) Hamburgers
Author
Series
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Lexile measure
550L
Language
English
Formats
Description
This book introduces readers to the history and culture associated with hamburgers, and it shows them that they can make this favorite food at home.
Author
Series
Accelerated Reader
IL: MG - BL: 7.1 - AR Pts: 1
Language
English
Formats
Description
We all know that eating too much sugar and too much salt isn't good for us. It will surprise readers to learn just how dangerous eating too many sugary and salty snacks can be. Chips and candy are obvious culprits, but fruit snacks and other seemingly healthy snacks can also have high levels of sugar and salt. In this eye-opening book, readers will learn to look more critically at the snacks they eat and will learn about the serious, long-term health...
Author
Series
Language
English
Formats
Description
"Factory foods-or processed foods-are a part of most people's diets to some degree. How are they made? Why do we eat them? What nutritional value do they have? These and many other questions about factory foods are answered in this helpful guide to health and nutrition. With an emphasis on facts rather than judgments about food, readers are encouraged to learn about what they're eating with the help of accessible text, sidebars, and graphic organizers...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request