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Author
Series
Language
English
Description
Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions.
Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods.
Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves...
Author
Series
Language
English
Description
The bestselling author of Creative Éclairs and finalist on The Great British Bake Off shows step-by-step how to bake successfully, whatever the occasion.
Divided into three technique sections-Creaming Methods, Whisked Cakes, and Melting Methods-Ruth Clemens's book will show you how to bake impressive celebration centerpieces, party cakes, birthday treats, or just feed your family a delicious dessert.
Each recipe is detailed with techniques, hints,...
Author
Series
Pub. Date
2013
Language
English
Formats
Description
The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion-loaves of all shapes to suit all tastes.
You can't beat the satisfaction of making-and eating-your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, the thirty recipes are crammed with tips and tricks...
5) Creative Éclairs: Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations
Author
Language
English
Description
A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home.
Choux is often thought of as being difficult to make, but if you follow Ruth Clemens's rules, you'll find it's the quickest and easiest pastry you'll ever make.
In this step-by-step guide, you will find:
· Foolproof advice on making and piping choux pastry
· Simple recipes for delicious fillings and toppings
·...
Author
Series
Language
English
Description
Ruth Clemens shows through clear step-by-step photography how to create nearly thirty unforgettable, taste-tempting cakes. Using three technique sections-creaming method, whisking method, and melting method-Clemens guides you through baking impressive celebration centerpieces, party cakes, birthday treats, and delicious desserts for your family.
Each recipe is detailed with techniques, hints, timings, shortcuts, and cheats, plus all the essential...
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