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Seasonal recipes for summer dining, from cookout staples to cocktails-selected by the food writers of the Chicago Tribune.
All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with...
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A collection of contest-quality cookies (and other sweets) for your seasonal celebrations!
This cookbook gathers the best recipes from more than a decade's worth of reader submissions to the Chicago Tribune's annual Holiday Cookie Contest. It's an eclectic and delicious mix of recipes both traditional and modern, representing diverse cultures and accompanied by color photos and helpful baking tips.
From cookie classics to twists on old standards,...
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A selection of no-fail, simple bread recipes-from muffins to pancakes to sweet and savory loaves from the Chicago Tribune's award-winning food writers.
Good Eating's Quick Breads provides a broad selection of quick bread recipes-all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking-that are easily prepared and always enjoyed.
An engaging and helpful introduction to baking quick breads...
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Good Eating's Seasonal Salads is a collection of 90 delicious recipes from the Chicago Tribune's Good Eating section that are perfect as exciting side dishes or full, healthy meals. Making use of fresh in-season ingredients, this eclectic assortment of salads features flavorful options for every month of the year. Salads range in style and substance, from practical and quick to creative and gourmet, light and simple to hearty and robust, and from...
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Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of Chicago's most distinguished and high-profile chefs. Trotter, more than any of his peers, ushered in a new type of dining experience-the "New American" gourmet cuisine that has proliferated across the...
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