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"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know,...
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English
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"Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best 'cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters. Virgil's Barbecue Road Trip Cookbook...
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English
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"The internationally bestselling author of the wildly popular 4 Ingredients series returns with kid-friendly, money saving, quick and easy recipes using four or fewer ingredients! Kim McCosker, the delightfully charismatic author of 4 Ingredients Christmas and 4 Ingredients One Pot, One Bowl, has applied her simple, budget-minded approach to cooking for kids. Fully illustrated with gorgeous four-color photographs, 4 Ingredients Kids features eighty...
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English
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In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake....
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"The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes--including for air fryers, multi cookers, slow cookers, and more--everything the modern home cook needs to confidently cook today"--Amazon.
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English
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With How to Cook Everything the Basics, Mark Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details...
Author
Pub. Date
2014.
Language
English
Formats
Description
Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print--and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what,...
Author
Series
Pub. Date
2014.
Language
English
Formats
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
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Description
During the Civil War, this edition of Florence Nightingale's classic volume on nutrition for the military was published by the Army of Virginia, but the book was also published in the North by order of the surgeon general. The introduction of nutrition into American military food prevented some losses from malnutrition and poor sanitation and could have saved more if Nightingales recommendations had been more widely implemented. Her book contains...
Author
Pub. Date
2012
Language
English
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Description
Cooking for a crowd doesn't have to be stressful! Andrea Chesman shows you how to perfectly predict how much food you'll need, prepare it in time, and enjoy yourself while cooking for the masses. With 101 recipes that include Three-Cheese Noodle Bake, All-American Burgers, and Chocolate Mint Ice-Cream Pie, you'll be sure to please a gaggle of even the pickiest eaters. Chesman's relaxed and fun approach to large-scale cooking will have you confidently...
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Español
Description
La cocina étnica está de moda. Afortunadamente, al menos en las grandes ciudades, quien no quiera contentarse con los platos que han consumido sus antepasados y desee aventurarse en sabores novedosos y en ingredientes exóticos que tal vez provengan del otro lado del océano, tiene a su disposición, seguramente, una interesante oferta de restaurantes étnicos. Prácticamente todas las capitales del mundo cuentan con restaurantes de cocina española,...
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English
Description
As our schedules get busier it can become more and more difficult to find the time to prepare a healthy meal together, never mind to sit down and actually eat it as a family. Speaking as one mom to another, Deborah Anzinger shares the tools she uses to stay organized and keep the family coming together at the dinner table every night. In Cook, you'll find information suited to both the absolute beginner (including your child) and the seasoned cook....
Author
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English
Description
Noted cooking teacher, culinary expert and lifelong food enthusiast Betty Ann Litvak shares her secrets for success in this engaging and informative cookbook that reflects her years of cooking lore. Filled with outstanding recipes and entertaining stories, from all parts of America to international treasures, this is the go-to book, whether you are making a weekday meal for your family, or creating an impressive feast for entertaining. Betty Ann's...
Author
Pub. Date
2014
Language
English
Formats
Description
Teeny Lamothe is a young woman on a mission, and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship, the crumbs and crusts of her crusade, in Teeny's Tour of Pie, a delectable journey into total pie immersion.
Here are more than 55 pies, sweet and savory, plus a complete crust primer, and...
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