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English
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Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect...
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English
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Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves...
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English
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Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling...
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With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular. This book will show anyone interested in storing food how to do so, optimizing the amount of money you can save and minimizing your risk of damaging food or spreading foodborne illnesses. You will learn how to grow for harvest and how to subsequently handle that...
5) It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
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Pub. Date
2020
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English
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Description
Finalist for the 2021 IACP Best Cookbook Award
Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.
Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.
It Starts with Fruit features 73 recipes total: master recipes...
Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.
Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.
It Starts with Fruit features 73 recipes total: master recipes...
Author
Pub. Date
2012
Language
English
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Description
Learn how to preserve a summer day - in batches - from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round....
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Pub. Date
2015
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English
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Description
"Festive citrus-centric recipes . . . Snyder fully embraces her lemon lust, along with the versatility of limes, grapefruits and oranges." —Statesman
When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with seventy totally tempting, accessible recipes.
From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream...
When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with seventy totally tempting, accessible recipes.
From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream...
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English
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Fruit and cake-- a glorious combination! Schreiber shares recipes for transforming fruit into baked goods worthy of their luscious flavors and incredible textures. From cakes to oblige your snacking needs to impressive finger-focused treats and cakes soaked in booze (for when you aren't the designated driver), these recipes will change the way you think about fruit and cake. -- adapted from inside front cover.
"In-demand New York City food stylist...
Author
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Pub. Date
2012
Language
English
Description
Learn to preserve jams, pickles, salsas, and more with this practical guide from the editors of Hobby Farm Homes—includes a hundred plus recipes!
Can It! gives readers a contemporary perspective on this traditional kitchen art. Now you never have to let your garden surplus or farmers market bounty go to waste! Filled with nearly two hundred color photographs and illustrations, this detailed beginner's...
Can It! gives readers a contemporary perspective on this traditional kitchen art. Now you never have to let your garden surplus or farmers market bounty go to waste! Filled with nearly two hundred color photographs and illustrations, this detailed beginner's...
10) Jams and Jellies
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English
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Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.
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Unlock the vibrant world of plant-based cuisine with this extraordinary plant-based cookbook! Dive into a tapestry of flavors, from mouthwatering breakfasts that greet your mornings to hearty main courses that satisfy your cravings. Journey through international cuisines, whip up quick weeknight dinners, and indulge in sensational desserts-all 100% vegan. With easy-to-follow recipes, essential ingredients, and expert tips, this cookbook is your passport...
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment...
14) Fall
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English
Description
Twelve months to self-sufficiency!
This fully updated second edition of the popular “Weekend Homesteader” series includes exciting, short projects that you can use to dip your toes into the vast ocean of homesteading without getting overwhelmed. If you need to fit homesteading into a few hours each weekend and would like to have fun while doing it, these projects will be right up your alley, whether you live on a forty-acre farm, a postage-stamp...
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English
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In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving...
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A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more.
With Williams Sonoma's The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves-from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more-this volume provides inspiration for making the most of your farmers'...
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The delightfully old-fashioned art of "putting up" needn't mean crates of fruit, interminable water baths, and a sweltering kitchen. The 130 delicious recipes in this book - including Cherry Preserves with Cassis, Apple-Ginger Jam, Cinnamon-Citrus Marmalade with Apricots, and Kir Cocktail Jelly - are made with small quantities of fruit and standard kitchen equipment. Prepared without commercial pectin, the preserves are lower in sugar, allowing the...
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English
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A how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinations-such as Lime Zucchini Marmalade and Blackberry Ginger Preserves-as well as forty recipes for breads, muffins, and desserts that make...
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For me, apples are correlated with the summer, colors and a lot of sun. Inside this apple jam cookbook you will find interesting sweet and sour, cooked and baked apple jam recipes, such as:Apple and pumpkin jamsApple and butternut squash jamsTasty apple and quince jamsApple jams with images
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