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"Coconut flour is quickly becoming one of the most popular flours on the market today. It contains no gluten and no grain, and is also low in digestive carbs, making it a favorite among paleo, primal, gluten-free, and low-glycemic dieters. In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons...
4) The Whole Smiths real food every day: healthy recipes to keep your family happy throughout the week
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"The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking"--
Creating healthy, family-friendly meals on busy weeknights can feel daunting. Smith shows you how to keep things easy in the kitchen, sharing sanity-saving methods and strategies. The recipes rely on whole, minimally processed foods and are indexed according to popular dietary guidelines. -- adapted from back cover
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Baking without traditional ingredients is made easy with baking tips and simple tricks for mouthwatering treats that are safe for people with allergies, celiac disease, or any other condition that requires adhering to strict dietary guidelines. Each and every one of these luscious desserts is completely free of gluten, dairy, nuts, soy and eggs. With 82 recipes accompanied by gorgeous full-color photos, you will never run out of delightful dessert...
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101 tasty gluten-free recipes and everything you need to know to deliver the best results, whether you are, a beginner or a more experienced chef.
The 101 series expands with an all-new everything-you-need-to-know guide to making gluten-free meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly, kitchen tested. Gluten-Free 101 also features a simple, contemporary-looking design that's as practical...
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Explains how to transform gluten-free cake mixes into seventy-six different dessert creations, including cakes, brownies, cookies, cupcakes, and muffins. By enhancing packaged gluten-free cake mixes, bakers can turn out cakes so good that no one will ever believe they came from a box-- or that they're gluten-free!
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One day you find out you have to adopt a gluten-free diet – or someone in your life does. So, you wonder: What's gluten? Where is it found and how do I avoid it? How do I make gluten-free bread, rolls, pizza, cakes, crepes, muffins and pastries at home? What ingredients can I use? Is gluten-free bread just as nutritious as normal bread? Should I use commercial bread mixes, or is it better to make my own? Why? The authors of Gluten-Free Bread had...
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Are you clueless when it comes to gluten free baking? Are you tired of spending a fortune on specialty products that taste like the box it came in? Do you miss real bread, croissants, cookies, cake, and brownies? Are you looking for a straightforward approach to a baffling new lifestyle written by a real, ordinary person who has already walked that path? Then this might just be the book for you! If you want a professional quality cookbook written...
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Need more fiber in your diet? Want to eat more whole grains? Do you have issues with wheat? Do you love bread and cookies and brownies? Then this book is probably for you! This is a book all about baking, everything from yeast bread to croissants, cookies to crackers, cakes to cinnamon rolls, even pasta and tortillas and it is all home kitchen tested and very edible and doesn't even break the budget. Even if you love wheat, you can eat whole grain...
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Easy Meatless Dishes for Everyday Meals
This irresistible little book presents 100 essential vegetarian recipes-easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.
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Français
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Un jour, tu apprends que tu dois bannir le gluten de ton alimentation et/ou de l'alimentation d'une personne de ton entourage. Et ensuite tu te poses des questions : c'est quoi le gluten? O le trouve-t-on et comment l'éviter? Comment vais-je pouvoir faire du pain, des petits pains, des pizzas, des cocas, des crêpes, des muffins, des génoises et des gâteaux sans gluten à la maison? Quels ingrédients puis-je utiliser et comment? Le pain sans gluten...
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Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more.
The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten free—from bread, rolls, and pizza to muffins, donuts, cakes and pies. Including tips and techniques, and complete nutrition...
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2012
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"Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can't eat wheat, you can't eat well during the holidays." —San Jose Mercury News
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author...
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author...
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From sandwich bread to cookies-you can have it all!
Giving up gluten doesn't mean you have to give up homemade breads, muffins, cakes, and other delectable treats. You can make your own!
Thousands of gluten-free baking products have hit supermarket shelves recently, but the choices can be overwhelming-and expensive. Unlike other cookbooks that recommend using highly processed mixes or a laundry list of flours, The Everything Gluten-Free Baking Cookbook...
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"Brooklyn-based pastry chef Emily Lael Aumiller sits squarely in the overlap of show-stopping cakes and special-needs diets. Her creations are vegan and gluten free, yet look like they belong in a magazine - as indeed they have (see Martha Stewart Weddings and Brides). Her new book, "Pure Artistry: Extraordinary Vegan & Gluten-Free Cakes" (Houghton Mifflin Harcourt, $35), provides a master class in special-diet cakes and cake-decorating. With beautiful...
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Gluten Free Baking Made Easy, Delicious, and Fun! You are just about to discover delicious and healthy 100% gluten-free cake & bake recipes you and your family will love.
Find out how much variety you can ENJOY on a gluten-free diet so that you never feel deprived again.
Your guide to eating healthy and gluten-free while keeping your taste buds satisfied! What's So Special About Gluten Free Baking?
Because the gluten-free diet has become more popular...
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Gluten-Free Vegan Baking Made Easy, Exciting and Fun! Discover how much variety you can ENJOY on a gluten-free vegan diet so that you never feel deprived again.
Your guide to creating healthy, vegan and gluten-free desserts while keeping your taste buds satisfied! What? Vegan and Gluten-Free? Does It Even Have Any Taste? When you switch to the vegan gluten-free diet, you may be worried about whether or not you will still be able to eat your favorite...
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