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English
Description
The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains, dairy, and produce to the issue of food waste as people...
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Series
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English
Description
In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”?mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family?s busy lifestyle.
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English
Description
Delicious, nourishing vegan food on a budget IS possible. Looking for vegan cookbooks with healthy meals that are full of flavor but won't empty your wallet? The Budget-Friendly Vegan Cookbook is here with satisfying dishes full of easy-to-find, protein-rich ingredients. Most recipes take 30-45 minutes or less-so your schedule stays as stress-free as your budget. Get advice you won't find in other vegan cookbooks on stocking your pantry, maximizing...
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Language
English
Description
Did you know that the average American throws away around $$30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply...
Author
Pub. Date
2018.
Language
English
Description
Can you COOK90? It's easier than you think. For 30 days, challenge yourself to cook every meal--and you'll transform the way you eat and feel. The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing. With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey takeout, crummy...
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Language
English
Description
A gift of healthy recipes with time-saving techniques, The Six O'Clock Scramble cookbook is a companion to Aviva's wonderful email-based newsletter service that provides busy moms with easy and nutritious meals for their families.
The Scramble is a weekly e-mail newsletter that features:
Five flavorful and healthy, tried-and-true dinner recipes with side dish suggestions, emailed to you each week.
Easy-to-prepare dinners in 30 minutes (or less),...
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English
Description
You are holding one of the powerful tools necessary for you to experience a relatively
DISEASE-FREE LIFE!
Pertinent information and resources you are required to know and implement relative to the enlightened, preventative care for the human body is shared and discussed in simple terms. This is a thorough, easy-to-read health care instructional directory & cookbook.
You are enlightened with the basic knowledge of how to stock your kitchen, grocery...
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Series
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English
Description
"Families are always looking for fresh ideas for creating delicious, simple dinners. The Smart Dinner provides more than 125 recipes, with tips and techniques for creating dinners everyone will love and that make the most of on-hand ingredients. With genius tips for cooking with fresh, wholesome fixings, the book empowers home cooks to become more resourceful, accomplished, and eco-friendly. Flavor-filled meals such as One-Pot Pizza Quinoa with Sausage,...
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Language
English
Description
"College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.
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Language
English
Description
Cooking for yourself is a delicious and rewarding experience--even in a dorm room. And while options at the dining hall and on-campus cafes can be convenient, they aren't always fresh and nutritious. Add some excitement to the menu with the How-to Cookbook for College and find easy recipes you can whip up from the comfort of your dorm or apartment. Discover super simple recipes you can make for yourself or share with friends. No prerequisite courses...
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English
Description
Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success! Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits...
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English
Description
Do you want to score the hottest bargains and best deals? It's easier than you think!In this helpful pocket guide, Sara Lundbert, author of the super-saver website Budgetsavvydiva.com, reveals her cleverest, most effective and down-right sneakiest strategies for saving money while filling the cart with all your favorite foods.
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Language
English
Description
More and more people are interested in eating well and in understanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming-not to mention expensive. In Frugavore, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living-eating frugally. Learn how to access quality...
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Language
English
Description
Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.
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a"In over 200 recipes, Jessica Fisher shows time-pressed cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 65 two-course dinners, consisting of a main dish and a substantial side, salad, or soup, all of which take 30 minutes or less to prepare. And as a mother of six and a busy parent, she shows home cooks how to get dinner on the table quickly and inexpensively without relying on heavily processed shortcuts...
18) The all-American rotisserie chicken dinner: quick & easy recipes to dress up your store-bought bird
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English
Description
America loves rotisserie chickens. It's no wonder-they're quick, cheap, and totally delicious! And with this cookbook, you'll discover they're more versatile than you ever imagined. Whether you need an easy family dinner, lunch you can pack for work, or a quick dish to bring to a gathering, rotisserie chickens have got your back.
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Lexile measure
1020L
Language
English
Description
"It's not always easy to try out a new recipe, but sticking to what you know and love can get pretty boring. After a discussion of what food storage areas typically have (and what they ought to have), Hack Your Cupboard provides age-specific guidance to help you move on to more ambitious meals."--Amazon.com.
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Language
English
Description
When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's dinner. For Sara, there's excitement in introducing new flavors and textures at the next meal-that eureka moment of fitting ingredients you have into a delicious new framework. Sara provides a...
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