Catalog Search Results
Author
Language
English
Formats
Description
Whether your goal is to start your own community food swap, or just make delicious treats to share with family and friends, this is the book you need! Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including preserves, baked goods, granolas, cheeses, pestos, roasted nuts, flavored salts, and specialty spices -- everything from salted caramel sauce...
Author
Language
English
Formats
Description
Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves...
Author
Series
Language
English
Description
Updated with more than 20 mouth-watering photos!
Pass the cookie platter, please! Frosted sugar cookies, twisty pinwheels, soft gingerbread...all the classics (and some new favorites!) are inside.
Christmas Cookie Jar is chock-full of scrumptious recipes with all the flavors of the season...Chocolate Mint Stars, Raspberry Shortbread Thumbprints, Frosted Ginger Creams and Cranberry Crumb Bars. You'll find old-fashioned favorites like Pecan Icebox...
Author
Language
English
Formats
Description
"No more soggy sandwiches, overdone grilled meats, or boring salads - Hello, Summer! will inspire delicious meals all Summer long for escapes to the beach, lake, or even the pool in the backyard. Whether for a Summer soiree or a simple meal to beat the heat, Hello, Summer! offers ingenious recipes for of-the-moment, seasonally focused, and fresh fare. Think grilled oysters with miso-scallion butter, smoked salmon tostadas, the perfect watermelon and...
Author
Language
English
Formats
Description
“A treasure-trove of recipes, combining old favorites with delectable twists [that] stimulate both the imagination and the palate.” —Publishers Weekly
Food just tastes better under an open sky. In this handbook to the alfresco life, the popular cooking teacher shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable for enjoying the great outdoors—whether it’s a...
Food just tastes better under an open sky. In this handbook to the alfresco life, the popular cooking teacher shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable for enjoying the great outdoors—whether it’s a...
Author
Language
English
Formats
Description
Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling...
Author
Series
Language
English
Description
Fall not only brings beautiful leaves, warm cider, and hayrides in the country...it also brings busy back-to-school nights, get-togethers and the cherished Thanksgiving dinner. What a perfect season to put your slow cooker to work, and what better cookbook to use than Slow-Cooker Fall Favorites?
From breakfast to soups, dinners to desserts, Slow-Cooker Fall Favorites has the hearty slow-cooker recipe that you're looking for. Start the day of apple-picking...
Author
Language
English
Formats
Description
"In Creative Cookie Decorating for Everyone, the follow-up to the beloved Creative Cookie Decorating, Emily Hutchinson takes you through decorating with buttercream, with hundreds of step-by-step photos. She covers each season and holiday with new ideas and designs for your cookies."--Back cover.
Author
Series
Language
English
Formats
Description
The New Camp Cookbook is for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven.
There's nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around...
There's nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around...
Author
Language
English
Formats
Description
"The art and pleasure of beautifully composed charcuterie boards--demystified and made simple! Charcuterie Board Cookbook takes your entertaining to the next level, going far beyond the old standards of crackers and cheese. From casual, small get-togethers and intimate cocktail parties to large gatherings and formal celebrations--no matter the occasion or dress code, there is a charcuterie board here that fits the bill perfectly. There are dozens...
12) Cook Beautiful
Author
Pub. Date
2017
Language
English
Formats
Description
The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.
In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while...
Author
Language
English
Formats
Description
The country's biggest promoter of the cookie swapping party writes the ultimate cookie recipe book, with ideas, tips and organizing plans for anyone to throw the best baking event ever.
Robin Olson popularized the cookie swap: a party where a group of people get together, bringing a large quantity of a favorite recipe or two of their own and trade with other guests so that each attendee leaves with enough variety boxes of cookies and bars to give...
Author
Language
English
Description
"This book represents the love of cooking!"
Throughout the years of preparing food for my family and friends, I often reminisce about my mother and grandmother in their own kitchens preparing meals with ease. Their food was so delicious! I watched as we and others happily ate their food, smiling, and even humming at times. That was what we called "good eatin" right there!
They were both good ole southern cooks, and I learned a lot from them....
Author
Language
English
Description
The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it's summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from TheFarmer's...
Author
Series
Language
English
Description
It's fall! Farmstands are bursting with just-picked produce to share with family & friends. Celebrate this glorious season with back-to-school lunches, chilly-day soup suppers, tailgating parties, trick-or-treat goodies and Thanksgiving turkey with all the trimmings.
In Fall Family Recipes, you'll find delicious recipes for every occasion, shared by home cooks from across the country. Breakfast Egg Muffins or Fruit & Nut Granola Bars will send the...
Author
Series
Language
English
Description
It's autumn again! We love this time of year when colorful leaves are rustling underfoot. Farmers' markets are filled with juicy apples, orange pumpkins and so much other ripe produce, ready to turn into delicious family-pleasing dishes.
For Harvest Homestyle Meals, we've gathered over 230 easy recipes from home cooks just like you. Get the day off to a great start with Pumpkin French Toast...yum! At lunchtime, a big kettle of nutritious Farmstand...
Author
Language
Français
Description
La plancha, vous connaissez? Utilisée en Amérique latine et en Europe depuis belle lurette, cette plaque de cuisson extérieure qui permet de cuire les aliments sans contact direct avec la flamme n'a fait son apparition dans nos cours arrière que depuis quelques années. Mais sa popularité gagne du terrain, si bien que l'on dit même qu'elle détrnera le barbecue traditionnel sous peu...
Curieux d'en découvrir plus sur cette m thode de cuisson...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request