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Whether your goal is to start your own community food swap, or just make delicious treats to share with family and friends, this is the book you need! Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including preserves, baked goods, granolas, cheeses, pestos, roasted nuts, flavored salts, and specialty spices -- everything from salted caramel sauce...
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Pub. Date
2021.
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English
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"Want simple meals that your entire family (even the pickiest eaters) will devour? Looking to avoid the grocery store and use some of the ingredients you already have on hand? The "I Love My Air Fryer" 5-Ingredient Recipe Book is here to help! This easy-to-use cookbook provides mouthwatering, whole-food dishes for every meal-from breakfast and dinner to appetizers and dessert-using favorite, familiar ingredients you probably already have in your pantry....
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"You've seen this new copper technology cookware everywhere: it's revolutionizing home cooking, due to its superior heat conduction and durable, super-nonstick ceramic finish. With Copper Magic! you'll learn how to use this amazing new cookware to its full potential, with more than 100 recipes for breakfasts, dinners, and even desserts...Dishes and desserts that would make a terrible, sticky mess in a typical pan will slide right out of a copper pan,...
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Before you even purchase your Instant Pot (called "the greatest kitchen tool of all time" by Prevention), Chef Jenny Dorsey's guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects of every version of the Instant Pot so you can make the most of your purchase.Dive into each of the seven basic functions and four advanced functions of the Instant Pot--pressure...
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English
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If you own a sous vide machine, chances are you've tried it out by cooking burgers, steak, and pork. But that's just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods, including eggs, vegetables, and more. Now you can do the same in your home kitchen!
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Lexile measure
1320L
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English
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Description
In this sequel to the acclaimed Damned Lies and Statistics, which the Boston Globe said "deserves a place next to the dictionary on every school, media, and home-office desk," Joel Best continues his straightforward, lively, and humorous account of how statistics are produced, used, and misused by everyone from researchers to journalists. Underlining the importance of critical thinking in all matters numerical, Best illustrates his points...
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"Create 175 mouthwatering recipes in only three simple steps with The "I Love My Air Fryer" Three-Step Recipe Book. You will create delicious dishes with minimal effort, no fuss, and no prep-perfect for your busy life. Enjoy a hot, satisfying breakfast even on the busiest of mornings. Make a comforting snack or indulge in a homemade dessert in just minutes. And feed yourself and your family well with weeknight dinners that are as tasty as they are...
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Cook the wild game you love to hunt in the easiest and most delicious way possible with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill. It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results you still end up with delicious, fall-off-the-bone meat. Because wild game tends to be much...
9) Reluctant entertainer's big boards and more: 100 mix-and-match recipes to make any gathering great
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Pub. Date
2022.
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English
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Description
"In this fun, flexible cookbook, charcuterie board guru Sandy Coughlin (@reluctantentertainer) offers 100 recipes for both indoors and out that make hosting any size event, anywhere, a breeze. As the original Big Board influencer, Sandy Coughlin reimagined the charcuterie board as a stunning surface for family gatherings, holiday spreads, delicious desserts, and more. Now, she expands her repertoire with individual recipes for any occasion, large...
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Pub. Date
2013
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English
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"Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss...
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Check out this guide to rock guitar technique
If you're ready to start playing some rockin' tunes on the guitar, there's no better teacher than Rock Guitar For Dummies. This is the ultimate guide to playing rock 'n' roll on six strings, even if you've never picked up a guitar before! Master the riffs and melodies of your favorite songs and artists, or make up a few of your own. Find out how to choose the right amplifier, strum
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"You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly browned?Consider your questions answered and your fears alleviated. Millicent Souris, pie mistress and kitchen muse, teaches you the skills and...
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English
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Start enjoying freshly baked breads, straight from your bread machine
There's nothing more satisfying than filling your kitchen with the warm scent of freshly baked bread-and a bread machine is the simplest way to make it happen. Whether you're brand new to making bread or you just want to enjoy the hands-off approach offered by this convenient appliance, the Bread Machine Cookbook for Beginners makes it easy to get started with simple recipes and...
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The definitive book on grilling everything, from appetizers and side dishes to meat, fish & shellfish, poultry, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs. This is an encyclopedic collection of recipes drawn from cuisines around the world.
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"Just because many of us live the life of singles or doubles doesn't mean we should deny ourselves one of life's finer pleasures: delicious, home-cooked meals! Move over, fast food . . . and watch out, takeout! Cooking for Two has arrived. With recipes for soups, salads, entrées, baked goods, and desserts, there's something in here for everyone (or two) looking to prepare meals that are tasty, satisfying, and won't leave you with excessive leftovers."--publisher's...
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