Catalog Search Results
Author
Series
Accelerated Reader
IL: MG - BL: 5.3 - AR Pts: 1
Lexile measure
900L
Language
English
Formats
Description
"In this newly revised edition of The Gristmill, young readers will discover that people would travel from far and wide to visit the gristmill for the essential service of having their grain ground. Find out how the miller produced flour, the staple of life, as well as what jobs the miller did, what made the grinding stones turn, and how wheat becomes bread"--
Author
Pub. Date
2014.
Language
English
Formats
Description
Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Includes grain recipes like cheddar rosemary farro scones, zucchini feta empanadas, einkorn biscuit cinnamon rolls, and black pepper pasta with goat cheese and pesto, as well as dozens of gluten-free recipes.
Author
Pub. Date
2016.
Language
English
Description
The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs.
Series
Department of the Army technical manual volume TM 9-3417-210-10
Pub. Date
[1991]
Language
English
Series
Department of the Army technical manual volume TM 9-3417-211-14 & P
Pub. Date
[1991]
Language
English
Series
Department of the Army technical manual volume TM 9-3460-207-12
Pub. Date
[1990]
Language
English
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