Catalog Search Results
Author
Series
Accelerated Reader
IL: MG - BL: 5.3 - AR Pts: 1
Lexile measure
820L
Language
English
Formats
Description
"Nutrition Basics helps readers understand and trace the history of nutrition, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Author
Language
English
Formats
Description
Allergies and special dietary needs cause people to eat different foods. Readers will learn about food, diets, and nutrition in this carefully leveled text. Colorful photographs and visual aids assist with critical thinking and reading comprehension for young learners.
Author
Language
English
Description
Learn about the wonderful things vegetables can do for your body! Veggies such as carrots, peas, corn, and broccoli are important for a balanced diet. Carefully leveled text and colorful photographs teach early readers about nutrition and the role of vegetables in the practice of healthful eating.
10) Why We Eat Dairy
Author
Language
English
Description
Calcium in dairy helps us grow strong bones and teeth! Dairy products such as milk, cheese, and yogurt are part of a well-balanced diet. Carefully leveled text and colorful photographs help early readers explore nutrition and the importance of healthful eating.
Author
Language
English
Description
Meat, poultry, seafood, nuts and eggs too, learn about the amazing things protein can do! Our bodies need protein to give us energy and make our muscles strong. Carefully leveled text and colorful photographs teach early readers about nutrition and the importance protein in a healthful diet.
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