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1) Healthy at 100: the scientifically proven secrets of the worlds healthiest and longest-lived peoples
Author
Language
English
Description
Why do some people age in failing health and sadness, while others grow old with vitality and joy?
In this revolutionary book, bestselling author John Robbins presents us with a bold new paradigm of aging, showing us how we can increase not only our lifespan but also our health span. Through the example of four very different cultures that have the distinction of producing some of the world’s healthiest, oldest people, Robbins
Author
Language
English
Description
Originally published in 1987, Diet for a New America awakened the conscience of a nation with its startling examination of the food we buy and eat - and the moral, economic, and medical price we pay for it. Drawing a clear line connecting America's factory farm system with disease, animal cruelty, and ecological crises, Robbins makes perhaps the most eloquent argument for vegetarianism ever published. Robbins walked away from his family's business...
Author
Language
English
Formats
Description
In this updated edition of the 2001 classic, Robbins details how much has changed over the past decade, with more of us turning toward plant-based diets. But abuses and hazards remain, and he issues a new call to arms, urging us toward a more sustainable, compassionate world.
Author
Pub. Date
2013.
Language
English
Description
"Did you know that: More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredients have been linked to toxic and allergic reactions in people; sickness, sterility, and fatalities in livestock; and damage to virtually every organ studied in lab animals? If you don't count French fries, ketchup or pizza as vegetables, more than half of Americans eat no vegetables at all?...
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