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"It's not easy being the bishop's daughter, especially for Lydie Stoltzfus. She's not like other Amish girls, as much as she wishes she were. The only thing she does well is disappoint others. Leaving her family and church seems unbearable, but staying might be worse. Knowing Lydie is "between" jobs, the local doctor asks her to fill in at the front desk for a few months. To Lydie, this is a boon. It gives her time to figure out how she's going to...
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Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes...
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At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon...
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When Charles and Perrine Herve-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life. Eventually, Perrine...
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"When Megan Sawyer gives up her big-city law career to care for her grandmother and run the family's organic farm and café, she expects to find peace and tranquility in her scenic hometown of Winsome, Pennsylvania. Instead, her goat goes missing, rain muddies her fields, the town denies her business permits, and her family's Colonial-era farm sucks up the remains of her savings. Just when she thinks she's reached the bottom of the rain barrel, Megan...
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"Even the best-laid plants can go awry... After solving a murder and getting her organic farm ready to overwinter, Shiloh Bellamy still expects the next few months to be busy with repairs, spring planning, and networking with local businesses. She might even be able to broker a new partnership with Fields Brewery and its organic brewer's association. Well, she could if the owner wasn't found murdered at the county Ice Fishing Derby. Once again, Shiloh...
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Winner of the American Horticulture Society Book Award
"Phillip's first-hand knowledge anchors this innovative and highly readable book in practical wisdom that both beginner and long-time fruit growers will find invaluable."—Toby Hemenway, author of Gaia's Garden
Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. As The Holistic
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"Her mother abandoned her, her father disowned her, and her husband left her. Can Brooklyn be convinced that it is possible to forgive the greatest of betrayals? Brooklyn Myers escaped her broken home and her embittered, unloving father by eloping to Reno at the age of 17. But when she was pregnant with their first child, her husband abandoned her as well. Not welcome back home in Thunder Creek, Brooklyn stayed in Reno and raised her daughter Alycia...
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With “Common Sense Natural Beekeeping”, learn to keep bees sustainably with limited chemical or human intervention.
Today's bees face unprecedented challenges. Chemical treatments for pests like the ubiquitous and deadly varroa mite have become standard even as resistance to such treatments grows and evidence suggests the chemical treatments themselves are contributing to the widely discussed Colony Collapse Disorder.
“Common Sense Natural Beekeeping”...
15) The organic farming manual: a comprehensive guide to starting and running a certified organic farm
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One-volume guide to growing, certifying, and marketing organic produce, grains, meat, and dairy. Explains how to shop for equipment, grow crops, raise animals, protect your water supply, preserve biodiversity, and sell your organically grown products. More than twenty organic farmers add their stories and personal experiences which illustrates the amazing range of organic farming options and provides reassuring real-life advice.
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"Practical No-Till Farming is the ultimate guide to getting started with organic no-till growing methods. Coverage includes pros and cons of different no-till methods, customizing no-till for your farm, detailed how-to for each method, relative costs, handling pernicious weeds, and boosting soil health and crop yield."--
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"Organic Farming" is the seed you need to get your organic farm growing. This essential guidebook explains everything you need to know to begin and maintain a healthy, productive, and profitable organic farm, from organic certification to planting crops to marketing your produce.
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