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Author
Language
English
Description
In this frank and witty memoir, world-renowned chef Jacques Pépin tells how he rose from a frightened thirteen-year-old apprentice in an Old World kitchen to an Emmy Award-winning TV superstar who continues to teach millions of Americans how to cook. We see young Jacques struggling to earn respect while working his way up the kitchen ladder: cooking for Jean-Paul Sartre in a Paris brasserie, fending off the advances of Jean Genet, and clowning as...
2) Jacques Pépin art of the chicken: a master chef's paintings, stories, and recipes of the humble bird
Author
Language
English
Formats
Description
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Author
Pub. Date
1999.
Language
English
Description
Two legendary cooks, Child and Pepin, invite us into their kitchen and show us the basics of good (mostly French) home cooking. This book is unique, because of the richness of infomation they offer on every page--demonstrating techniques, discussing ingredients, improvising, balancing flavors to round out a meal, and conjuring up new dishes from leftovers.
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