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"The definitive, fully illustrated state-by-state atlas of the shifting alignments, historic sites, and current points of interest along the United States' beloved Route 66. Route 66 changed immensely in the six decades between its opening in 1926 and its removal from the U.S. highway system in 1985. Since that time, Route 66 has enjoyed a renaissance, and interest in America's Mother Road as both a historical byway and a travel destination continues...
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Traveling in Wonder is not your typical travel journal turned book-it's not even a travel guide. Instead, Traveling in Wonder: A Travel Photographer's Tales of Wanderlust reads like a letter from Autumn to the many countries she's visited, first as a student traveling abroad, then as a flight attendant, a travel agent, and more recently, a travel photographer.
With a gift for storytelling, Autumn invites the reader into what she was experiencing...
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Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country's enterprising restaurants.
Over the past decades, paladares-or private restaurants-have led a cultural and culinary renaissance in Cuba. In Paladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country's new food scene. Born in Soviet Russia, Bremzen brings a unique perspective...
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Highway 20 was designated a federal highway in 1926, and until the arrival of the Interstate Highway System in the 1950s it was a primary route across northern Wyoming. From the Great Plains in the east to the mountains in the west, Highway 20 passed though cities and towns that retain their frontier visages and such wonders as Hell's Half Acre, the Wind River Canyon, Natural Hot Springs, Buffalo Bill Scenic Byway, and spectacular Yellowstone National...
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Grand Rapids restaurants have served up meals and memories since the city's earliest days. At Bentham's, one of the first downtown restaurants, customers without money to eat could trade an animal pelt for supper. John Sebaitis trained his German shepherd, Spooky, to serve beer to the patrons at his tavern. And a seventeen-year-old Gerald R. Ford worked part time as a server and dish washer at Bill's Place. Join Norma Lewis as she explores the history...
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The culinary history of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lost classics, from the Sun Tavern, where George Washington enjoyed a few victuals, to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join...
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From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine,...
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Without its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses, today's eateries exceed the influence of cattle. Out of a rich foundation of traditions, like steaks with hash browns and mostaccioli, Reubens, and South O dive bars, grew a creative culinary community with a fiercely loyal following. Today, Omaha is a platform for nationally recognized chefs. Home to...
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Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey, and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored, and swung at the Skyline, Bella Vista, Elmo, and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's, and New Moon Cafe. Beef still reigns...
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Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue, and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner...
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Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care and gems like Trattoria Centrale...
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Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field...
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Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards...
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Starting in Kansas, Fred Harvey's iconic Harvey House was the first to set the standard for fine dining and hospitality across the rugged Southwest. In 1876, the first of Harvey's depot restaurants opened in Topeka, followed just a few years later by the first combination hotel and restaurant in Florence. Fred Harvey and the Harvey Girls introduced good food and manners to the land of Bat Masterson, Wyatt Earp and raucous cattle drives. In her third...
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John Steinbeck famously christened Route 66 America's "Mother Road" in The Grapes of Wrath, and that chapter about Tom Joad's exodus is just one of the classic pieces collected in this ultimate anthology. Here's history, roadside attractions, pop culture, ghost stories-even recipes from famous greasy spoons. And it's all illustrated with the largest collection of vintage art, postcards, travel decals, collectibles, and other memorabilia ever amassed....
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Buckle Up and Get Your Kicks on Route 66?! Originally paved in the 1920s, the 2,451 miles of Route 66 have been a staple of the American Road Trip and have become an iconic thread running through the life, history, and culture of America. Spanning a total of eight states and stretching from Chicago all the way to the Pacific Ocean, Route 66 was appropriately named the "Mother Road" by John Steinbeck. An icon of American Folklore, Route 66 details...
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Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies...
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Where was Mark Twain born? What city has claim to a president who was only president for a day? Who has the best paddling trips in the Ozarks? What about the World's Largest Gift Store? Find these answers and more in Show Me Small-Town Missouri.
Award-winning author Jake McCandless, a lover of small towns and adventures, traveled the state in search of amazing local experiences to share this treasure trove of what you can find in often-overlooked...
20) Southern Crafted: Ten Nashville Craft Breweries Dedicated to Making Sure the Beer Is Drinkin' Good
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The Nashville community, with its collective thirst for brews that are more pleasing to their palates, is but a microcosm in this surging universe of bubbly artisan beverages. A closer examination of the Nashville craft beer scene will show that it is strongest at its roots. And those roots go almost a decade deep, when the homebrew club Music City Brewers held its first meeting. At the heart of this club was a group of people passionate about the...
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