Catalog Search Results
Author
Pub. Date
2017.
Language
English
Formats
Description
Joe Beddia's pizza is old school-it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies...
Author
Series
Accelerated Reader
IL: LG - BL: 1.6 - AR Pts: 1
Lexile measure
380L
Language
English
Description
Told in rhyme, Moby Shinobi tries to put his ninja skills to work helping Papa Peppy in the pizza shop, but everything he does ends in ruined pizza--until the key to the cabinet where the secret sauce is stored gets lost.
Author
Language
English
Formats
Description
A volume of ninety classic, international, and modern pizza recipes includes several for grilled and deep-dish pies, in a collection that features instructions for making three basic sauces and eight standard doughs, as well as tips for using store-bought ingredients.
Author
Pub. Date
2022.
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Lexile measure
780L
Language
English
Formats
Description
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza - but where did it come from? And who made the first pizza? Join award-winning author and...
Author
Series
Stick Dog volume 3
Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 2
Lexile measure
650L
Language
English
Description
"Is it a flying saucer? Is it a Frisbee? Or is it the best thing they've ever tasted? Stick Dog and his crazy canine crew have discovered a newfangled flavor--and it's even more delicious than hamburgers and hot dogs. It's pizza! And they won't be satisfied until they get some slices of their own. But it won't be easy. There's a kitten to rescue, a plan to make, and the messiest--and most dangerous--game of catch they've ever played. Pizza is on the...
Author
Pub. Date
2019.
Language
English
Formats
Description
"Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple...
Author
Pub. Date
2021.
Language
English
Formats
Description
"In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there's one thing the entire world can agree on, it's pizza. It just might be the world's favorite food. In every climate, in every region, in every kind of kitchen, there's pizza to be had, infused with local flavor. In this definitive...
Author
Language
English
Formats
Description
The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author.
Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust...
Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust...
14) How to eat pizza
Author
Pub. Date
[2018]
Accelerated Reader
IL: LG - BL: 2.2 - AR Pts: 1
Lexile measure
470L
Language
English
Description
When a slice of pizza realizes it is about to get gobbled up, it quickly offers a few suggestions on what you can eat instead.
Author
Series
Pizza and Taco volume 6
Accelerated Reader
IL: LG - BL: 2.1 - AR Pts: 1
Lexile measure
GN 290L
Language
English
Description
The first in a hilarious young graphic novel series about Pizza and Taco. Two best friends, lots of toppings...but only one of them can be the BEST, right? Fans of Narwhal and Jelly will eat this book up...and be hungry for more!
Best friends are the BEST! But WHO is the BEST? Is it Pizza or Taco? The question is debatable! They both love water slides. They both are friends with Hot Dog and Hamburger. In fact, maybe they should...
Best friends are the BEST! But WHO is the BEST? Is it Pizza or Taco? The question is debatable! They both love water slides. They both are friends with Hot Dog and Hamburger. In fact, maybe they should...
Author
Language
English
Formats
Description
Finalist for the Gourmand Awards (Italian category)
"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York Times
When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the
...Author
Language
English
Formats
Description
A comprehensive guide to making pizza, covering nine different regional styles—including Neapolitan, Roman, Chicago, and Californian—from 12-time world Pizza Champion Tony Gemignani.
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood...
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood...
Author
Language
English
Formats
Description
"Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning authors, photographers, and designers who diligently followed the smell of great pizza to wherever it led them. Passion for Pizza begins in Italy, introducing...
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