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The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author.
Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust...
Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust...
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"A simple but transformative product that supercharges your home oven...you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats à la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen." -- Back cover.
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Enjoy homemade pizza with easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs!
More than twenty inspired pizza recipes-plus five options for dough and four types of sauces-provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop...
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Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right.
For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of your own home or garden. You will find guides to making bases and sauces, and recipes that embrace...
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With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You'll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella,...
6) Baking for Teens Cookbook: Whip Up Fun & Easy Treats While Mastering the Baking Basics for Teen Chef
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ENJOY THESE EXTRA CONTENTS INSIDE :VIDEO TUTORIALS: Unlock a series of exclusive video tutorials that make even the most complex baking techniques simple and enjoyable.MOBILE APPS: Instant access to a rich array of baking resources and a supportive community of fellow teen bakers, just a tap away.KITCHEN GUIDE: Discover expert tips on how to adapt your kitchen for teen baking, ensuring safety, efficiency, and lots of fun. Feeling Overwhelmed by the...
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