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Joe Beddia's pizza is old school-it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies...
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Pub. Date
2021.
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English
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Description
"In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there's one thing the entire world can agree on, it's pizza. It just might be the world's favorite food. In every climate, in every region, in every kind of kitchen, there's pizza to be had, infused with local flavor. In this definitive...
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Finalist for the Gourmand Awards (Italian category)
"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York Times
When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the
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Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more—buon appetito!
Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of 'craft' creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without...
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Everyone loves pizza. No matter where you're from, just a single taste of the gooey stuff brings delight to all of us. It's interesting that that with only 4 basic elements, one thing can capture the hearts of so many. This book is not a straight forward recipe book with a list of ingredients and measurements that will tell you how to make a good pizza. Instead, it is to be used as a guidebook to help you to master the skills behind creating each...
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Mia, a cat with a fiery spirit and a love for authentic Italian pizza, finds herself settling into a new life in an ordinary house in the south of the USA. Driven by a desire to bring the joy of pizza to her new community, Mia dives into the world of YouTube cooking videos, teaching herself the art of crafting traditional Italian pizza. Armed with newfound skills and unwavering determination, Mia decides to open her own pizzeria in the city.As Mia...
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Put a homemade spin on everyone's favorite night with recipes from the classic Margherita to specialty pies like Andouille, Shrimp & Fontina Pizza.
In this inspiring cookbook, you'll find everything you need to create delicious dinners featuring pizza for family and friends.
Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips, and more. Whether you're...
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Italian food is the ultimate comforting home-cooked cuisine. Full of rich, robust flavours, enticing aromas, and exuberant colours, Italian food is a celebration of love for both food and family. With The Italian Cookbook, you don't need to travel far to enjoy the authentic food of Italy. With simple, fantastic recipes that bring the hearty flavours of Italy into your kitchen, this is sure to become one of your favourite Italian cookbooks.
If you...
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Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They...
10) Pizzas Caseras
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Language
Español
Description
Lo mejor de las pizzas es que son increíblemente fáciles de hacer, y también son muy baratas. Tal vez por eso es uno de los platos de comida más populares en el mundo. En este libro he reunido varias de mis recetas de pizzas, todas ellas deliciosas y muy fáciles de elaborar. Contiene, además de recetas de pizzas, cómo hacer la masa con y sin levadura, como así también muchas fotografías que pueden ayudarte. Salte de la rutina y comienza...
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Take a tour through Italy, one sumptuous recipe at a time!
Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps in the north to Sicily in the south. A testament to the region's...
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Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean, Roman food makes the most of local ingredients and simple, age-old techniques. Yet while Italian cookbooks abound, no American book has focused...
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Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia-and, of course, Naples itself, Italy's third largest and most exuberant city-Campania is the cradle of Italian-American cuisine.
In Naples...
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Consider the perfume of tomatoes and garlic cooking in your kitchen, gently permeating your whole house.
Aside from the beautiful scents, the nice thing about Italian food is that it utilizes simple and fresh ingredients that can be prepared quickly.
There is no requirement for delivery!
You will not only save money on delivery expenses by using the recipes in this cookbook, but you will also have an Italian dinner in no time that your family and...
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From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.
Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we...
16) The Ultimate Italian Cookbook: A Selection of the Best Italian Traditional Recipes for Every Kitchen
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English
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Embark on a culinary journey through the heart of Italy with "The Ultimate Italian Cookbook." Immerse yourself in the rich and diverse tapestry of Italian cuisine, where every region boasts its unique flavors and culinary traditions. With over 200 mouthwatering recipes, this cookbook is your passport to the vibrant world of Italian cooking.From the rolling hills of Tuscany to the sun-kissed coasts of Sicily, this cookbook brings you the essence of...
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