Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves...

"First published in 1897, Richard Marsh's classic work of gothic horror, The Beetle, opens with Robert Holt, an out-of-work clerk seeking shelter in an abandoned house. He comes face to face with a fantastical creature with supernatural and hypnotic powers; a creature who can transform at will between its human and beetle forms and who wrecks havoc when he preys on young middle-class Britons. Featuring an introduction by bestselling author Chelsea...

Contains four hundred preserving recipes, including soft spreads, fruits, salsa, relish, chutney, condiments, pickles, and tomatoes; and provides a purchase guide and problem solving advice.

"Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries"--Verso page.

Provides detailed instructions to can and preserve food, and discusses traditional methods--water bath and pressure canning--and simpler methods--such as oil-preserving, curing, and freezing--and also features recipes.

Digital Preservation in Libraries, Archives, and Museums represents a new approach to getting started with digital preservation: that of what cultural heritage professionals need to know as they begin their work. For administrators and practitioners alike, the information in this book is presented readably, focusing on management issues and best practices. Although this book addresses technology, it is not solely focused on technology. After all,...

Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food. Sustainable, low-waste and utterly delectable, preserved food is indispensable to any modern kitchen. Few gifts are more gratefully received than a jar of homemade jam or bottle of handpicked sloe gin, and any meal can be transformed by a sumptuous chutney or jelly on the side.