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Author
Series
Pub. Date
2014.
Language
English
Formats
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
Author
Language
English
Formats
Description
"The internationally bestselling author of the wildly popular 4 Ingredients series returns with kid-friendly, money saving, quick and easy recipes using four or fewer ingredients! Kim McCosker, the delightfully charismatic author of 4 Ingredients Christmas and 4 Ingredients One Pot, One Bowl, has applied her simple, budget-minded approach to cooking for kids. Fully illustrated with gorgeous four-color photographs, 4 Ingredients Kids features eighty...
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