The blogger and Food Network personality answers that age-old question "What's for Dinner?", bringing together more than 125 simple, step-by-step recipes for delicious dinners the whole family will love.

In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake....

Little Britches becomes the "man" in his family after his father's early death, taking on the concomitant responsibilities as well as opportunities. During the summer of his twelfth year he works on a cattle ranch in the shadow of Pike's Peak, earning a dollar a day. Little Britches is tested against seasoned cowboys on the range and in the corral. He drives cattle through a dust storm, eats his weight in flapjacks, and falls in love with a blue outlaw...

Contains a collection of letters written by the author to a former employer in Denver over the course of several years, in which she describes her frontier life homesteading in Burnt Fork, Wyoming.

"In this relatable, charming book, Ree unveils real goings-on in the Drummond house and around the ranch. In stories brimming with the lively wit and humor found in her cookbooks and her bestselling love story, The Pioneer Woman: Black Heels to Tractor Wheels, Ree pulls back the curtain and shares her experiences with childbirth, wildlife, isolation, teenagers, in-laws, and a twenty-five-year marriage to a cowboy/rancher." -- The Food Network star...

"The stars of the YouTube channel Kent Rollins Cowboy Cooking and the authors of the hit cookbook A Taste of Cowboy share over 125 recipes of comfort food for the family, with true chuck wagon stories While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, the Cowboy Kent Rollins Cooking Channel, they never forget to take a moment...

"Ralph Moody's story is a perfect example of rural American enterprise in the early 1920s...this book is a glorious recollection of Pre-Dust Bowl, pre-Depression days and is highly recommended."
—Library Journal

Horse of a Different Colorends the "roving days" of young Ralph Moody. His saga began on a Colorado ranch in Little Britches and continued at points east and west in Man of the Family,

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Illustrator Gijsbert van Frankenhuyzen and wife Robbyn team up again for another wildlife tale drawn from their encounters with the animal kingdom. Told in journal form and rendered in beautifully detailed artwork, the van Frankenhuyzens give a "day in the life" view as the fox Samantha begins her journey from injured kit to independent adult living on her own.Always respecting the boundaries between the wild and the human ways of life and based

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Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran
Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do....

Through powerful real-life stories like these, horse farmer Cara Whitney reminds us that we never have to face our struggles alone. This book is filled with heartwarming stories--30 compelling journeys of faith about men and women from all walks of life who have turned heartaches into hope and setbacks into victory. Most of the stories are drawn from ordinary everyday folks just like you: A Nebraska rancher who survived cancer and heart disease......