Cooking is all about making delicious dishes that give extra zest to mealtime. The recipes in this collection come from using wholesome ingredients, splendid sauces, and robust seasoning. Every flavorful recipe falls within the diabetic guidelines.
Presents more than 150 recipes for diabetic-safe cookies, including drop, bar, molded, refrigerator, and rolled and pressed cookies, and also provides exchange lists, conversion guides, and information on sugar replacements.
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