Catalog Search Results
Author
Pub. Date
[2013]
Language
English
Description
Presents a collection of slow-cooker recipes for people on diabetic diets, each with exchange list and basic nutritional values, and offers advice for diabetics on eating and cooking. Includes main dishes, vegetables, soups, desserts, and other courses.
Author
Language
English
Formats
Description
Here are 600 stove-top and oven recipes guaranteed to make any get-together or everyday meal a pure pleasure for people with diabetes, and anyone who wants to eat nutritionally and enjoy every bite. Each recipe includes full nutritional analysis from the American Diabetes Association. What's someone with diabetes to do at a church supper or potluck? Stand back and watch? Not necessary at all if you cook with the Fix-It and Enjoy-It! Church Suppers...
Author
Language
English
Description
"Fix-It and Forget-It Cookbook has already sold more than 5 million copies. It's the book that launched a slow cooker empire and it is beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients. For the first time, it’s now available in a full-color format that boasts 350 mouthwatering photographs!"--provided by Amazon.com.
Author
Pub. Date
[2011]
Language
English
Description
This favorite guide to quick and easy-to-prepare slow-cooker food has sold more than 1.2 million copies. It is now available in this Revised and Updated edition! It is possible to have it all: food from your slow cooker that is scrumptious and low-fat, and convenient to make. Here are 600 recipes that are mouth-watering but guilt-free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime
9) Fix-it and forget-it slow cooker diabetic cookbook: 550 slow cooker favorites-- to include everyone!
Author
Pub. Date
[2015]
Language
English
Description
Presents a collection of slow-cooker recipes for people on diabetic diets, each with exchange list and basic nutritional values, and offers advice for diabetics on eating and cooking. Includes main dishes, vegetables, soups, desserts, and other courses.
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