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"Get inspired and get glazing! Amazing Glaze Recipes and Combinations provides a captivating collection of sure-fire glaze recipes and electrifying combinations for low-fire, mid-range, and high-fire potters. Hundreds of photos and technically-edited recipes ensure you'll get the best possible results."--
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A cornucopia of gardening tips, recipes, crafts, gift ideas, stories, and more from the author of Simple Pleasure of the Kitchen.
"May All Your Weeds Be Wildflowers," reads author Susannah Seton's garden plaque, and in Every Garden Is a Story, she teaches how to grow your own wildflower meadow and offers advice on how to keep all the fresh cut flowers from the meadow lasting even longer. She reminds us of a whimsical childhood with accounts of Ghost...
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The Forest Feast for Kids includes the most kid-friendly favorites from The Forest Feast, along with 20 new recipes, plus ideas for kids' parties and easy-to-follow instructions on techniques, measurements, and other helpful kitchen aides. The first children's cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to...
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"Pumpkins and Party Themes features ten unique party themes with five do-it-yourself pumpkin designs for each theme. The pumpkin projects have a variety of decorating ideas that include carving, painting, and mixed media craftiness and easy-to-follow steps on each creation. Author Roxanne Rhoads also includes quick ideas on how to bring the theme to life through décor, costumes, and activities. These fun party themes range from gothic elegance to...
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"You're cooking for a crowd, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly prepare for your party! Turn regular sandwich fixings into cute sandwich skewers. Mix a batch of refreshing sherbet punch. These quick, fun, yummy recipes will be ready to serve in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will be ready to throw a party in no time at all!" --
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