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"The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few in Canada! In this third entry in his Diners, Drive-ins...
Author
Pub. Date
2016.
Language
English
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Description
Presents two hundred fifty recipes using regional ingredients from around the United States, sharing such dishes as lobster pot pie, oyster fritters, shrimp and grits, key lime pie, stuffed cabbages, fried pickles, huevos rancheros, and Kahlua por
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English
Description
"Sprouts, tofu, granola, brown rice, whole-grain bread: suspect foods fifty years ago, omnipresent today: Journey back a half century in time-to the 1960s and 1970s-with food writer Jonathan Kauffman who tells the story of how a coterie of unusual men and women embraced an alternative lifestyle that would change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected...
Author
Pub. Date
2020.
Language
English
Formats
Description
"The stars of the YouTube channel Kent Rollins Cowboy Cooking, and authors of the hit cookbook A Taste of Cowboy, serve up spins on Southern and Western favorites, with a side of spiritual values."--
The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord,...
Author
Pub. Date
2020.
Language
English
Formats
Description
"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"--
Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, repurpose ingredients, or balance flavors like the experts do. -- adapted from...
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English
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Bring your tailgate party into the comforts of your living room! While Jackson was known for his athletic abilities at the University of Arkansas, he found a lucrative business opportunity-- and furthered his cooking skills-- by packaging tasty meals for his teammates. After retirement he focused on perfecting his culinary skills. Here he presents his absolute favorite, all-star recipes that are fit for any homegate or gathering. -- adapted from Introduction....
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English
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"The New York Times bestselling author of America's Most Wanted Recipes presents low-calorie, copycat recipes from your favorite restaurants"--Provided by publisher.
"The next cookbook from New York Times bestselling author of America's Most Wanted Recipes features more than 100 low-calorie, copycat recipes from your family's favorite restaurants"--Provided by publisher.
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English
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Description
Amish Recipes from the Collection of Beverly LewisA homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and other family members as well as dear friends from the Amish world she writes about with such power and authenticity. Now she lovingly shares these with her millions of readers who have come to treasure her fictional insights into Amish life. The additional Amish sayings and...
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English
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"The internationally bestselling author of the wildly popular 4 Ingredients series returns with kid-friendly, money saving, quick and easy recipes using four or fewer ingredients! Kim McCosker, the delightfully charismatic author of 4 Ingredients Christmas and 4 Ingredients One Pot, One Bowl, has applied her simple, budget-minded approach to cooking for kids. Fully illustrated with gorgeous four-color photographs, 4 Ingredients Kids features eighty...
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Series
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English
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Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey;...
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English
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In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake....
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Language
English
Description
"RISE is a love letter to and for Asian Americans--a vivid scrapbook of voices, emotions, and memories from an era in which our culture was forged and transformed, and a way to preserve both the headlines and the intimate conversations that have shaped our community into who we are today. When the Hart-Celler Act passed in 1965, opening up US immigration to non-Europeans, it ushered in a whole new era. But even to the first generation of Asian Americans...
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Series
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English
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"The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes--including for air fryers, multi cookers, slow cookers, and more--everything the modern home cook needs to confidently cook today"--Amazon.
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English
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Description
Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author! Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon-the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. He was even chosen to cook...
Author
Series
Pub. Date
2010
Language
English
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Description
Another addition to the popular Farmer's Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks—and in some cases, a lot of folks—during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer's market bounty; and still others will help you solve the riddle of
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English
Description
Published in New York in 1877, this volume in the American Antiquarian Cookbook Collection was written by one of the "great ladies" of American cooking who founded the first cooking school in New York to help unemployed working-class women find work as domestics. This cooking manual is based on the school's teachings, with heavy emphasis on preparing nutritious meals inexpensively.
This exceptional book by a remarkable woman in American culinary...
Author
Language
English
Description
This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients...
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