Catalog Search Results
1) Buddha bowls
Author
Language
English
Formats
Description
The perfect way to eat: a colorful bowl, packed with wonderful healthy ingredients. Buddha Bowls are now a 'must' on the menus of many on-trend bars and restaurants: they are not only satisfying, they are also really nourishing. The concept comes from Asia and all recipes have a simple basic theme in common: a wide variety of ingredients and flavors come together in a bowl to create a harmonious overall meal. The balanced combination of carbohydrates,...
Author
Pub. Date
2015
Language
English
Formats
Description
“With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible.” —Sara Kate Gillingham, James Beard Award-winning author and founding editor, The Kitchn
Kenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered...
Kenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered...
Author
Language
English
Formats
Description
Contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit....
Author
Pub. Date
2012
Language
English
Formats
Description
Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle—Wheat, Egg, Buckwheat, Rice, and Cellophane and then...
Author
Series
Language
English
Description
This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food". Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered...
Author
Pub. Date
2015.
Language
English
Formats
Description
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking. Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real Korean Cooking, she shows how to cook all the...
Author
Language
English
Formats
Description
The Korean Table features some of the most delicious Seoul food around! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Korean recipes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory,...
Author
Pub. Date
2017.
Language
English
Formats
Description
"The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean...
Author
Series
Language
English
Description
The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca.
Author
Language
Français
Description
Soupe tom yum bien parfumée, rouleaux de printemps frais, sautés colorés, egg rolls gourmands… Pas besoin d'aller au resto pour se régaler de mets asiatiques ! Avec l'accessibilité des ingrédients typiques de l'Asie et la grande popularité de ces recettes, cuisiner des plats issus de la Chine, de la Thaïlande, du Vietnam et d'autres pays de ce continent est devenu pratique courante. Si bien que les mets de la cuisine asiatique s'inscrivent...
Author
Language
Español
Description
Sumérjase con nosotros en aguas exóticas, sabrosas y muy creativas, recorra el camino
de miles de años de cultura dedicados a la máxima expresión de platos sublimes.
Agite sus papilas con los fuertes fundamentos de recetas que han dado la vuelta al mundo y descubra, finalmente, que las costumbres no solo hacen al hombre sino también su
adaptabilidad a las nuevas formas de cocinar que viajan desde tierras muy lejanas para
brindarnos toda su magia....
Author
Language
Français
Description
Après vous avoir déjà présenté deux livres sur la cuisine asiatique, me voilà de retour avec un troisième ouvrage, qui se veut une belle suite logique des deux premiers tomes. Ce que je vous propose cette fois ? Rien de moins que le meilleur de cette cuisine riche en saveurs et en traditions ! Vous y trouverez les grands classiques asiatiques que l'on souhaite faire encore et encore, mais aussi des plats tendance qui renouvellent agréablement...
Author
Language
English
Description
From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine, Wendy Hutton, this book explores the glorious splendor of Southeast Asia's rich and varied cuisine,...
Author
Language
English
Description
Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features 40 easy to make recipes and over 30 detailed photos. Inside are recipes for chutney, seafood, meat, poultry,...
Author
Language
English
Description
The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde.
Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them...
Author
Language
English
Description
Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil...
Author
Language
English
Description
The Lao Way of Living, so intimately in touch and in tune with nature, will lead you to an understanding of the Lao Way of Cooking. The chapter LAOS Today is a start; after that get into details with Cooking Meditation. Here I make an attempt at interpreting, i.e. translating into and explaining in English, Lao cooking terminology and the characteristics of various dishes. These terms are forever fluid, overlapping and interchanging, truly reflecting...
Author
Series
Language
English
Description
Good food can make or break a party and this cookbook is sure to be a crowd pleaser. Filipino Snacks and Sweets features over 50 irresistible recipes to make some of the most mouth watering treats. This cookbook contains easy step by step instructions to make sweet and savory snacks, rolls, fritters, patties, rice, puddings, sweets, and cakes. Recipes include: o Banana spring rolls o Crispy wontons o Shrimp fritters o Sweet potato chips o Barbecued...
Author
Language
English
Description
In this eBook are recipes for coffee roasting, recommendations on equipment to use, and recipes for South Korean Chocolate Donuts and Pancakes by Jason Changkyu Kim. Purister Publishing and Outsourcing 2021. The eBook also contains suggested retail pricing for your baked goods and coffee.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request