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English
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"Your kids will look forward to lunch every single day with the delightful collection of recipes in Everyday Bento! The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time. Kids love to try foods that bring a smile to their faces, and will often eat things they wouldn't otherwise try. For example, they'll love an adorable bear cub made from brown bread, peanut butter and jelly nestled on...
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English
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Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy...
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English
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This volume includes easy-to-follow instructions for preparing various types of sushi. Also presented are other Japanese all-time favorites such as miso soup, sashimi platter, tempura, hotpot and grilled skewered chicken. All the recipes are light, healthy and delicious, and require no special skill or ingredients. This book promises a delightful venture into the world of Japanese cuisine.
Author
Pub. Date
2019.
Language
English
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Description
The New York Times "Best Cookbooks of Fall 2019"
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019"
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island....
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019"
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island....
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Pub. Date
2002
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English
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Description
Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics.
Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include:Steamed egg custard Tempura Yakitori Sukiyaki Wakame and tune with ...
Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include:
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English
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Description
“Home-style Japanese cooking is demystified in this refreshing and informative cookbook.”—Publishers Weekly
New Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law and sister-in-law after marrying into a Japanese family. In this cookbook, she shares what she learned, offering recipes for both family favorites and home versions of restaurant dishes. American readers...
New Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law and sister-in-law after marrying into a Japanese family. In this cookbook, she shares what she learned, offering recipes for both family favorites and home versions of restaurant dishes. American readers...
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English
Description
You have to admit, there's just something about Japan that intrigues most of us. Whether it be their culture, breath-taking scenery, or, more importantly, their Cuisine.
Indeed, not everyone can just come up with Japanese meals, or for that matter afford the gourmet delicacies found in restaurants.
Well worry no more! Because compiled from our professional chefs, and based on their travels to Japan, you can find easy-to-make, and better yet, affordable...
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English
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YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.
YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese...
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What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly will provide a lot of fun with foods as well as the funds desired. The dishes are as varied and as cosmopolitan as the people who present them,...
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English
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The Food of Japan contains 96 easy and delicious recipes from the Land of the Rising Sun. This Japanese cookbook also includes a concise history of Japanese cuisine from ancient times up until present day and touches on ingredients, preparation, bento boxes, sushi and seasonal Japanese food. The beautiful photography and concise instructions allow readers to prepare some of Japan's finest food in the comfort of their own homes. Japanese recipes include:...
12) Simply Bento: A Complete Course in Preparing Beautiful Box Lunch Ideas for Healthy Portable Portions
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English
Description
From the creators of the website Japanese Cooking 101, Simply Bento is a complete collection of nearly 100 delicious and healthy bento recipes for everyone in the family. Ready to make lunch quick, easy, and delicious? Traditional Japanese bento boxes are single-portion packed lunches usually made with things like steamed rice, vegetables, and sushi, and have long been one of the main pillars of Japanese cuisine. Today, bento boxes have become...
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English
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Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavor. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on an authentic robata grill, your own barbecue or your oven grill. Choose from classic yakitori...
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English
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Welcome to the world of Sushi Fusion, where traditional Japanese cuisine meets innovative flavors and modern twists. In this book, you'll embark on a culinary journey through 100 mouthwatering recipes that celebrate the art of sushi and Japanese-inspired dishes. From classic rolls with a creative spin to inventive appetizers and tantalizing desserts, Sushi Fusion offers something for every palate. Whether you're a sushi aficionado or a curious beginner,...
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Language
Español
Description
- Harumi Kurihara recupera lo esencial y nos enseña a preparar recetas japonesas para impresionar a la familia y los amigos.
- Con un diseño atractivo y fotografías que muestran los procesos paso a paso, este libro presenta 53 recetas con el inconfundible estilo accesible de su autora.
- Organizado en capítulos que abarcan Carnes y pescados, Verduras, Arroz, fideos y más, y Postres. Incluye información sobre ingredientes y utensilios, cómo...
Author
Pub. Date
2017
Language
English
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Description
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was...
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was...
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English
Description
Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods. Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery. Here are the exotic, fascinating, and tasty foods of Japan; the special condiments that make Japanese foods so successful;...
19) Sushi for Beginners: The Complete Guide - 100 Delicious Recipes to Get Started, and Tips for Success
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English
Description
Do you love sushi?
Do you imagine it to be almost impossible to make?
Would like to be able to learn how to prepare it in the comfort of your own home?
Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. Inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you:
Ø Sushi preparation techniques
Ø Tools and accessories you will need
Ø...
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English
Description
Super healthy, super delicious, Sushi Specials: 50 Recipies for the Perfect Presentation. For anyone who loves sushi and wants to prepare special meals for family and special occasions. Providing unique insight on how to respect nature's seasons and colors and which fish to pick when, Sushi Specials offers a delectable collection of advanced recipes. This vibrant collection also tackles techniques and skills that will enable aspiring sushi chefs...
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