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"Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter...
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"125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes...
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2023.
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English
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An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.--
Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation?s unique culinary identity?despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people...
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The perfect addition to every Doctor Who fan's shelf, Doctor Who: The Official Cookbook features a cornucopia of delicious, easy-to-make recipes-from the simple, to the showstoppers-with an exciting Whovian twist. Enjoy the Doctor's own favorite, fish fingers and custard, share some Cyberman Pie with friends, treat the family to Cassandra Pizza, or indulge your sweet tooth with a Supreme Dalek Cake. Throwing a viewing party of your favorite episodes?...
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A visionary survey of urbanism from the Middle Ages to the late 1930s, with a new introduction by Thomas Fisher Considered among the greatest works of Lewis Mumford-a prolific historian, sociologist, philosopher of technology, and longtime architecture critic for the New Yorker-The Culture of Cities is a call for communal action to rebuild the urban world on a sounder human foundation. First published in 1938, this radical investigation into the human...
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Pub. Date
[2023]
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English
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"James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America's Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso's Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend...
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"Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favoriteswith 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and...
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"The American farmhouse represents integrity, ingenuity, self-reliance, and agricultural heritage. Today, the farmhouse is a rare survivor from another era that can be found sensitively reinterpreted by artists, carefully preserved by original owners, or functionally maintained by farm-to-table artisanal food producers. In more than 200 stunning images, Steve Gross and Sue Daley have painstakingly photographed 20 of the most beautifully preserved...
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An "outstandingly dramatic and moving" memoir of fleeing a brutal girlhood in Somalia—and becoming a supermodel and UN special ambassador (Kirkus Reviews).
To escape an arranged marriage to a sixty-year-old man, Waris Dirie ran away from her oppressive life in the African desert when she was barely in her teens, illiterate and impoverished, with nothing to her name but a tattered shawl. She traveled alone across the dangerous Somali...
To escape an arranged marriage to a sixty-year-old man, Waris Dirie ran away from her oppressive life in the African desert when she was barely in her teens, illiterate and impoverished, with nothing to her name but a tattered shawl. She traveled alone across the dangerous Somali...
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Those who have a deep affection for Britain's countryside will be totally absorbed by this extraordinary history of environmentalists' efforts to conserve the glorious South Downs. After describing the special qualities of the area and earlier attempts to safeguard it, the story of a twenty-year campaign to secure National Park status for this special part of England is recounted. Strong forces opposed, but the South Downs Campaign, which eventually...
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Designed for accessibility, this book offers tried-and-true advice on how to keep a yard in bloom. 25 varities of flowers are profiled with accompanying illustrations, presented in the sequence that they bloom, with a chapter devoted to each of the three major growing seasons.
14) A Time to Plant
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English
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A vital young voice in the gardening scene teaches a new generation of Southerners to love gardening and to make it a focal point of their lifestyle. James Farmer III teaches respect for the age-old rules of flower and vegetable gardening in the Deep South (e.g., May is the time for pruning), in a fresh voice that resonates love of life and entertaining at home. Also included are delicious recipes for seasonal meals, as well as suggestions for floral...
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Artisan Farming focuses on the unique farming culture of New Mexico. Laden with rich photos, ripe with human interest stories, and bounteous with tantalizing recipes, Artisan Farming explores this state's one-of-a-kind agricultural heritage and the revival of traditional, organic, and "artisan" farming. Explore these small farms, farmers' markets, community-upported agriculture (CSA) organizations, heritage seed exchanges, and other entries that have...
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More comprehensive than ever, the Complete Guide to Florida Gardening explains in step-by-step fashion how to create one's own personal outdoor paradise. Addressing the needs of gardening notvices, seasoned hobbyists, and horitculture professionals alike, Stan DeFreitas has, once again, created a reference book that no Florida gardener should be without. Explains in step-by-step fashion how to create one's own personal outdoor paradise. Addressing...
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The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe's name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she is not an Ude (French chef) or a Kitchiner (popular...
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Claiming to be "the fruit of the personal experiences of at least a thousand housekeepers," the book reprints the contents of the New York Times Sunday edition Household Column, which apparently was extremely popular in its day, and the public clamored for reprints of the column's recipes. Besides the hundreds of formulas for cooking breakfast dishes, eggs, fish, oysters, soups, meats, vegetables, pastry, cakes, breads, and more, the book includes...
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THIS COLLECTION IS RICH WITH FAVORITE DISHES from thirty-eight ethnic restaurants representing twenty-seven different cuisines. Hell's Kitchen is internationally renowned for its diversity and authenticity. RESTAURANTS WITH RECIPES INCLUDED: Bamboo 52 Barbetta Becco Bombay Eats B. Smith Cascina Chez Josephine Delta Grill Druid's El Azteca Gazala Place Guantanamera Hallo, Berlin Hudson Yards Cafe International Grocery La Kabbr Landmark Tavern Le Madeleine...
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Mediterranean food is the home cooking of many local cultures, a way of cooking derived from generous people, rustic foods, and simple pleasures. Its clear, robust flavors and uncomplicated preparations have made it a favorite of Americans and have earned it an honored place in our culinary tradition. What makes Mediterranean vegetable cookery so wonderful is the way its ingredients have been combined to create a host of delicious dishes virtually...
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