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From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.
Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking changes
...Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years -- particularly industry consolidation, increased line speeds, and deregulation -- have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what's really taking place behind the closed doors of America's slaughterhouses.
In this new
5) The jungle
6) The ultimate guide to home butchering: how to prepare any animal or bird for the table or freezer
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