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1) Frito Lay
Author
Series
Accelerated Reader
IL: MG - BL: 3.8 - AR Pts: 1
Language
English
Formats
Description
"Grab a snack! This title is packed with the history of Frito Lay through narrative nonfiction, informative sidebars, Fun Facts, and more"--WorldCat.
Author
Pub. Date
[2021]
Language
English
Description
"The unforgettable true story of how a janitor struggling to put food on the table invented Flamin' Hot Cheetos in a secret test kitchen, breaking barriers and becoming the first Latino executive at Frito-Lay. Richard Montañez wasn't supposed to have big dreams. Born to migrant farm workers and mired in grinding generational poverty, he left school in the sixth grade, eventually taking a job mopping floors at Frito Lay's California factory to support...
Author
Pub. Date
[2021]
Language
Español
Description
"The unforgettable true story of how a janitor struggling to put food on the table invented Flamin' Hot Cheetos in a secret test kitchen, breaking barriers and becoming the first Latino executive at Frito-Lay. Richard Montanez wasn't supposed to have big dreams. Born to migrant farm workers and mired in grinding generational poverty, he left school in the sixth grade, eventually taking a job mopping floors at Frito Lay's California factory to support...
Author
Pub. Date
2014.
Language
English
Description
""Every college I looked at, the students were like, 'Whoa, this place is awesome!' Then I came to Tripoli and everyone was like, 'I don't know. You get used to it. It's not so bad.' So I thought I might as well come here." --Adam Longman, Class of 2011 Tripoli College is a humble New England institution. Originally founded as a free school for Native Americans, it is now beset by financial problems and so has entered into an increasingly troubling...
Pub. Date
1987.
Language
English
Description
This book, though it recounts the past, is dedicated not to just those who have contributed to the phenomenal growth and development of our Association and industry and who, in their contributions, shared in the joy of of that experience. -Taken from page 6 inside book.
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