Discusses the foods of Mexico with delicious recipes.

Describes the foods, cooking traditions, customs, eating habits, and food sources of Greece, and includes recipes for sauces, soups, salads, and dips.

Describes the foods, cooking traditions, eating habits, and food sources of Thailand.

Describes the regional cuisine of Kenya, including information on traditional dishes, and provides recipes for such famous Kenyan meals as groundnut stew, maandazi, and irio.

Saudi Arabia is a wealthy Muslim nation that is both very modern and extremely traditional. Finding balance between the modern world and traditional values is a part of almost every young Saudi's life. Featured are an overview of the country as well as insights into how Saudi youth experience home and family, education and work, social life, and more.