Catalog Search Results
Author
Language
English
Description
Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine...
Author
Language
Español
Description
"The Letters of Jonathan Oldstyle, Gent." (1802) is a collection of nine observational letters written by American writer Washington Irving under the pseudonym Jonathan Oldstyle. The letters lampoon marriage, manners, dress and culture of early 19th century New York. They are Irving's début in print. Jonathan Oldstyle is the first of many pseudonyms under which Irving wrote during his career and it stands out as a descriptive name for the character...
Author
Language
Español
Description
El Arte del Buen Comer es un libro donde encontrara combinaciones de recetas antiguas y modernas. Consejos a seguir en su cocina que nunca pasan de moda. Sugerencias prcticos para aprender a cocinar aprovechando los productos que la madre tierra nos ofrece. A travs de este libro aprender a hacer la experiencia de cocinar en algo divertido y a como presentar los platillos de una forma atractiva y colorida, porque de la vista nace el amor. Ganas de...
Author
Series
Language
Español
Description
En el otoño de 1830, el inglés Richard Ford llegó a España con su familia en busca de un clima más favorable para su mujer. Asentado en Sevilla, a partir de 1831 emprenderá una serie de viajes por todo el país, interesándose por sus costumbres, su cultura y paladeando la ruda gastronomía que imperaba en el siglo xix. Pocos viajeros extranjeros han descrito la realidad española con tanta precisión, agudeza y conocimiento. Sus libros Manual...
Author
Series
Language
English
Description
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest-and a very special-addition to the award-winning 1,000 Recipes series;...
Author
Language
English
Description
From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucia, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. In Spain, long-time Barcelona resident Jeff Koehler gathers the country's many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence-food that...
Author
Language
English
Description
This cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia. Once an undiscovered gem among Europe's culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world's top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cooking-the book that introduced this remarkable cuisine to America, and a volume that is found today in...
Author
Language
English
Description
Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.
Author
Language
English
Description
In this affectionate and informative account of Spain's food, Nicholas Butcher focuses on the traditional cooking of Spain through its regions and its produce. The book starts with a journey through Spain, region by region. Then there are chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry and game and puddings. The author's enthusiasm for Spanish cooking permeates every page. He explores his favorite...
Author
Language
Español
Description
En tiempos de crisis nuclear, el impacto psicológico puede ser tan devastador como los efectos físicos.
"Habilidades de supervivencia de la guerra nuclear" es una guía completa que profundiza en el aspecto crucial de la preservación de la salud mental durante tiempos tan difíciles. Este libro ofrece ideas invaluables, estrategias prácticas y consejos de expertos para ayudar a las personas, las familias y las comunidades a superar los desafíos...
14) Dr. Sebi Musgo Marino: Aumente Su Sistema Inmunológico, Limpie Su Cuerpo y Controle Su Diabetes Bebi
Author
Language
Español
Description
¿Cómo te sentirías si pudieras adquirir más energía, un pensamiento más agudo, dormir mejor y una piel más clara?
Si está buscando una transformación completa que le cambie la vida, entonces Musgo marino debería ser el comienzo de un nuevo yo.
Musgo marino, comúnmente conocido como Irish Moss, es uno de los superalimentos más saludables del océano. Gracias al Dr. Sebi que predicó sobre la eficacia de Musgo marino y su amplia variedad...
15) Libro de Pérdida de Peso del Dr. Sebi: Disfruta de los Beneficios de la Dieta de los Batidos Alca
Author
Language
Español
Description
Libro para perder peso del Dr. Sebi: disfrute de los beneficios para perder peso de la dieta de batidos alcalinos siguiendo la guía nutricional del Dr. SebiDr. Sebi's Diet está moldeando la industria de las dietas con su método alcalino nutricional para abordar la pérdida de peso.Recuerda, no se trata de cuántas horas pasas en el gimnasio, sino de cuántas calorías consumes en tu dieta. En este libro, identificará los alimentos que debe evitar...
Author
Series
Language
Español
Description
Breve historia de la gastronomía española contemporánea, de esa revolución que nos ha llevado en apenas 50 años del bocata de calamares en la tasca al food porn en las redes sociales, a los esnobs del vino, a los gastrónomos especialistas en estrellas Michelin y a los niños prodigio cocinando en la televisión. Remartini repasa con humor esa transición acelerada, apoyándose en decenas de libros, reivindicando a Julio Camba, Santi Santamaría...
Author
Language
English
Description
At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham's birth to a teenage mother...
Author
Language
English
Description
Spanish food is all about making the most of the best local produce. It conjures up many associations, friends eating and laughing together, delicious wine, relaxing holidays, or a balmy breeze under a colourful waterside umbrella. Above all it is perfect for sharing. Geography and climate, has had a great influence on its cooking methods and available ingredients, and these particularities are present in the dishes of the various regions. Spanish...
Author
Language
English
Description
Welcome to Sabores de España, a culinary exploration of the rich and diverse tapestry of Spanish cuisine. From the sun-kissed coasts to the vibrant city streets, Spain's gastronomic landscape reflects its history, culture, and regional diversity. This book is a tribute to the flavors, aromas, and traditions that make Spanish food a beloved and cherished part of world cuisine. Sabores de España has been crafted to bring the essence of Spanish cuisine...
Author
Language
Español
Description
El enorme desarrollo de las cocinas españolas en las últimas décadas no puede ocultar la relativa carestía de fuentes de información sobre el acervo culinario español, especialmente si lo comparamos con otras tradiciones de nuestro
entorno.
Este libro aporta recursos, muchos de ellos inéditos, que nos permiten equiparar la tradición al actual destacado nivel de nuestra gastronomía. No estamos sin embargo ante una fría compilación de documentos,...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request